Gluten Free Choc Chip Cookies

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Gluten Free Choc Chip Cookies

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Ingredients

32 piece(s)

Gluten Free Choc Chip Cookies

120 g Salted butter
90 g brown sugar
40 g golden syrup
1 egg
220 g Gluten free plain flour
1 tsp Baking Powder, gluten free
60 g LSA
60 g Quinoa flakes
150 g choc chips

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Baking Biscuit/cookie Australian Everyday

Recipe's preparation

Gluten Free Choc Chip Cookies

Preheat the oven to 170 degrees fan forced

Add butter, brown sugar and golden syrup to TM Bowl and mix speed 4/10secs. Scrape down bowl

Add egg, flour, baking powder and LSA to bowl and mix speed 4/10secs. Scrape down bowl

Add quinoa flakes and choc chips. 30 seconds

Roll into small balls and place on 2 trays lined with baking paper. There should be enough mix to make 30-35 cookies. Flatten balls with a fork and bake for 12 mins.

Allow to cool on the trays for a few minutes before transferring to a rack.

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Tip

You can use any type of choc chips. My kids quite like a combination of milk, white and dark.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.