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Gluten Free Choc Chip Cookies


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Ingredients

32 piece(s)

Gluten Free Choc Chip Cookies

  • 120 g Salted butter
  • 90 g brown sugar
  • 40 g golden syrup
  • 1 egg
  • 220 g Gluten free plain flour
  • 1 tsp Baking Powder, gluten free
  • 60 g LSA
  • 60 g Quinoa flakes
  • 150 g choc chips
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Recipe's preparation

    Gluten Free Choc Chip Cookies
  1. Preheat the oven to 170 degrees fan forced

    Add butter, brown sugar and golden syrup to TM Bowl and mix speed 4/10secs. Scrape down bowl

    Add egg, flour, baking powder and LSA to bowl and mix speed 4/10secs. Scrape down bowl

    Add quinoa flakes and choc chips. Closed lidDough mode 30 seconds

    Roll into small balls and place on 2 trays lined with baking paper. There should be enough mix to make 30-35 cookies. Flatten balls with a fork and bake for 12 mins.

    Allow to cool on the trays for a few minutes before transferring to a rack.
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Accessories you need

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Tip

You can use any type of choc chips. My kids quite like a combination of milk, white and dark.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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