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Ingredients
32 piece(s)
Gluten Free Choc Chip Cookies
- 120 g Salted butter
- 90 g brown sugar
- 40 g golden syrup
- 1 egg
- 220 g Gluten free plain flour
- 1 tsp Baking Powder, gluten free
- 60 g LSA
- 60 g Quinoa flakes
- 150 g choc chips
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6
17min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat the oven to 170 degrees fan forced
Add butter, brown sugar and golden syrup to TM Bowl and mix speed 4/10secs. Scrape down bowl
Add egg, flour, baking powder and LSA to bowl and mix speed 4/10secs. Scrape down bowl
Add quinoa flakes and choc chips. "Closed lid" "Dough mode" 30 seconds
Roll into small balls and place on 2 trays lined with baking paper. There should be enough mix to make 30-35 cookies. Flatten balls with a fork and bake for 12 mins.
Allow to cool on the trays for a few minutes before transferring to a rack.
Gluten Free Choc Chip Cookies
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can use any type of choc chips. My kids quite like a combination of milk, white and dark.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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