Gluten Free Cornflake Bikkies

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Gluten Free Cornflake Bikkies

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Ingredients

25 g

Cookie Dough

100 grams brown sugar
180 grams Butter, At room temperature
2 eggs
250 grams Plain gluten free flour
10 grams Gluten Free Baking Powder
70 grams Gluten free Cornflakes
70 grams crushed cashews
70 grams sultanas
70 grams Extra gluten free cornflakes, To roll in
10 g Almond milk, To Splash on

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Low budget Quick Children food Gluten free Lactose free Non-dairy Vegetarian Christmas Easter

Recipe's preparation

To Make Dough

Pre-heat fan forced oven to 140 degrees. Line baking tray with paper.

Add Sugar and Mill for 4 seconds on speed 9

Add softened butter and mix for 10 seconds on speed 5, then add in the eggs and mix for 20 seconds on speed 5.

Add flour and baking powder and mix for 20 seconds on speed 5

Add Crushed cashes and sultanas and mix for 10 seconds speed 4

Remove dough from TM bowl and tip into another bowl to incorporate the Cornflakes & splash of almond milk gently by hand.

Roll dough into balls and then roll in the extra cornflakes and place on a baking tray, (you can make them as big as you like) - they will spread out slightly on the tray.

Bake for 25 minutes, allow to cool on the tray before moving them.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.