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Gluten Free, Dairy Free Banana Loaf



Gluten Free, Dairy Free Banana Loaf

  • 260 g chickpea, dried
  • 160 g Raw Pecans
  • 4 ripe bananas
  • 50 g honey, liquid
  • 2 eggs
  • 40 g coconut oil
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 heaped teaspoon baking powder
  • 1 tsp baking soda
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1 - Preheat oven 180°C and line a tin loaf with parchment paper.

    2 - Put dry chickpeas in TM bowl and grind 1min/sp9 and set aside.

    3 - Put in TM bowl walnuts and chop 4sec/sp4.

    4 - Add bananas and honey and chop 20sec/sp4.

    5 - Put back chickpeas flour and all the other ingredients and blend 20sec/sp4.

    6 - Bake for 40 min or until a stick comes out clean from it.


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Freezes well. You can slice it and freeze it. It makes a delicious toast!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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