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Gluten Free, Dairy Free Banana Loaf


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Ingredients

Gluten Free, Dairy Free Banana Loaf

  • 260 g chickpea, dried
  • 160 g Raw Pecans
  • 4 ripe bananas
  • 50 g honey, liquid
  • 2 eggs
  • 40 g coconut oil
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 heaped teaspoon baking powder
  • 1 tsp baking soda
  • 6
    43min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1 - Preheat oven 180°C and line a tin loaf with parchment paper.

    2 - Put dry chickpeas in TM bowl and grind 1min/sp9 and set aside.

    3 - Put in TM bowl walnuts and chop 4sec/sp4.

    4 - Add bananas and honey and chop 20sec/sp4.

    5 - Put back chickpeas flour and all the other ingredients and blend 20sec/sp4.

    6 - Bake for 40 min or until a stick comes out clean from it.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Freezes well. You can slice it and freeze it. It makes a delicious toast!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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