Ingredients
36 piece(s)
Ingredients
- 150 grams Beetroot, Peeled and roughly chopped
- 2 eggs
- 4 tablespoons Milk (coconut, almond, rice etc.)
- 70 grams Sugar (coconut, rapadura etc)
- 100 grams coconut oil, Melted
- 150 grams Gluten free self raising flour
- 2 teaspoons cinnamon
- 50 grams organic cacoa powder
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6
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7
easy
Preparation -
8Recipe is created for
TM 31
Recipe's preparation
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1. Preheat oven to 180 degrees. Grease three mini cupcake trays if you aren't using greaseproof trays.
2. Put the beetroot in mixing bowl and chop for 10 secs/sp 7.
3. Add eggs, milk, sugar and butter to TM bowl and mix with beetroot for 10 secs/sp 5
4.Add the flour, cinnamon and cocoa and mix 5 secs/sp 4. If needed, scrape down the bowl and mix for a further 3 secs/sp 7.
5. Using a teaspoon to spoon mixture into muffin tray. Bake for 11 minutes.
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6. Can also be made as 9 standard size muffins - bake approx 15-20 mins.
note - batter will be thick as the gluten free flour absorbs moisture
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Describe the preparation steps of your recipe
Chocolate & Beetroot Cupcakes
Tip
* I use a silicone mini muffin tray for these cupcakes that way I don't need to grease the tray.
* I use Van Houten cocoa. You can find it in supermarkets.
* These are perfect for little people's school lunches.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI needed a dairy and gluten free chocolate...
I needed a dairy and gluten free chocolate beetroot cupcake recipe and this one was perfect. I only used about 1 1/2 teaspoons of cinnamon and threw in some dairy free choc chips into half of the cupcakes for the adults and they were delicious. I will definitely make these again. Just one thing, the recipe method calls for butter but I believe that to be a typo - I used cocounut oil instead as stated in the ingredient list.