You are here:
  1. Home
  2. Baking - sweet
  3. Gluten free gingerbread


1 Gluten free gingerbread

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten free gingerbread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

25 piece(s)

gluten free gingerbread dough

  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 heaped tablespoons golden syrup
  • 125 grams Butter
  • 100 grams brown sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 300 grams Gluten free plain flour
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon baking powder (GF)
Add to shopping list
5

Recipe's preparation

    Gingerbread dough

  1. Preheat oven to 160  degrees fan forced. Place paper on 2 baking trays.

    Put spices, golden syrup, butter, brown sugar and vanilla into TM bowl and heat 9 min/100/speed 2.

    Cool in TM bowl ( be patient) then add eggs and mix 6 secs/ speed 3.

    Add flour, xanthan gum and baking powder and mix until  combined 5 secs/speed 5. Scrape down sides and repeat.

    Knead 2 min/Closed lid/Dough mode. Tip out dough ( it will be lovely and firm ready to use) and roll out between 2 pieces of non-stick baking paper to 1/2 to 1cm thickness( depending on size you want) and  cut out shapes with biscuit cutter.

     Place onto the prepared trays and bake in oven for approx  15 -20 mins minutes depending if you want it soft or a bit crunchy depending on thickness. When just starts to brown they are done.  Cool and decorate as desired. Makes about 25 medium size gingerbread men.

     

     

     

     

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Is there anything I can use to substitue xanthan...

    Submitted by karenemblin on 10. December 2016 - 11:47.

    Is there anything I can use to substitue xanthan gum? to save a trip to the shops? What is it? Can I get it at Woolworths?

    Login or register to post comments

  • Never mind!  I used the Aldi

    Submitted by jelly580 on 6. December 2016 - 20:47.

    Never mind!  I used the Aldi one and they came out amazing tmrc_emoticons.)

    Login or register to post comments

  • Great recipe, my son loves

    Submitted by alexsutch on 5. December 2016 - 12:45.

    Great recipe, my son loves them

    Login or register to post comments

  • I like both the white wings

    Submitted by Alisoncourtice on 26. November 2016 - 22:37.

    I like both the white wings and the Woolworths Macro brands but if you have a favourite then it should be fine. Let me know what you think. I havent made any for ages but wil have to do some for Christmas.

    Login or register to post comments

  • Hey there, do you have a

    Submitted by jelly580 on 26. November 2016 - 20:46.

    Hey there, do you have a particular brand of GF flour you prefer to use for these?  Thanks.

    Login or register to post comments

  • Yummy! But agree could use a

    Submitted by Peetielou on 3. January 2016 - 12:31.

    Yummy! But agree could use a tiny bit more flour! Thumbs up

    Login or register to post comments

  • Thank you for the feedback

    Submitted by Alisoncourtice on 22. December 2015 - 16:39.

    Thank you for the feedback about adding more flour. I have made a few batches of gingerbread and the flour weight has been fine but I am about to make some for Christmas so I will double check the flour and update the recipe if it needs more. At least it's easy to add flour and give it a mix if it is not a firm dough.

    edit. Just made a batch and used 310 g of flour as that was how much I had in the packet and it was perfect.  I used a different brand of flour than I did previously and it still worked.

    Login or register to post comments

  • amandaobHH wrote: we made

    Submitted by Alisoncourtice on 17. December 2015 - 21:23.

    amandaobHH

    we made gingerbread men and they were a hit at our picnin.

     

    Do you think it would hold to make a small house?

     

    Hi, yes I have made a gingerbread house with it. See my comment above. Glad your gingerbread were a hit!

     

     

    Login or register to post comments

  • I made a gingerbread house

    Submitted by Alisoncourtice on 17. December 2015 - 21:10.

    I made a gingerbread house with this recipe last christmas and it worked well. I printed some templates off google somewhere (sorry can't remember where but it was easy to find). I didn't double the recipe so it wasnt very thick but I was very gentle with it and you can always use fondant and lollies to cover any breakage. I watched some you tube videos of assembling prepackaged gingerbread houses and they were great help with my construction techniques.

    Login or register to post comments

  • Tasted great.  Added a little

    Submitted by ATR on 13. December 2015 - 18:04.

    Tasted great.  Added a little bit more flour.

    Login or register to post comments

  • we made gingerbread men and

    Submitted by amandaobHH on 30. November 2015 - 07:24.

    we made gingerbread men and they were a hit at our picnin.

     

    Do you think it would hold to make a small house?

    Login or register to post comments

  • This recipe was great. I

    Submitted by i love to cook on 21. June 2015 - 16:26.

    This recipe was great. I added more flour as it was a little runny, co probably added another cup. They turned out great. Lovely balance of spices. I've saved it to my recipes for use again.

     

    Login or register to post comments