Alisoncourtice
Ingredients
25 piece(s)
gluten free gingerbread dough
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 heaped tablespoons golden syrup
- 125 grams Butter
- 100 grams brown sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 300 grams Gluten free plain flour
- 2 teaspoons xanthan gum
- 1/2 teaspoon baking powder (GF)
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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Preheat oven to 160 degrees fan forced. Place paper on 2 baking trays.
Put spices, golden syrup, butter, brown sugar and vanilla into TM bowl and heat 9 min/100/speed 2.
Cool in TM bowl ( be patient) then add eggs and mix 6 secs/ speed 3.
Add flour, xanthan gum and baking powder and mix until combined 5 secs/speed 5. Scrape down sides and repeat.
Knead 2 min/
/
. Tip out dough ( it will be lovely and firm ready to use) and roll out between 2 pieces of non-stick baking paper to 1/2 to 1cm thickness( depending on size you want) and cut out shapes with biscuit cutter.Place onto the prepared trays and bake in oven for approx 15 -20 mins minutes depending if you want it soft or a bit crunchy depending on thickness. When just starts to brown they are done. Cool and decorate as desired. Makes about 25 medium size gingerbread men.
Gingerbread dough
Accessories you need
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Spatula
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow do I convert this to a TM6 please
How do I convert this to a TM6 please
Is there anything I can use to substitue xanthan...
Is there anything I can use to substitue xanthan gum? to save a trip to the shops? What is it? Can I get it at Woolworths?
Never mind! I used the Aldi
Never mind! I used the Aldi one and they came out amazing
Great recipe, my son loves
Great recipe, my son loves them
I like both the white wings
I like both the white wings and the Woolworths Macro brands but if you have a favourite then it should be fine. Let me know what you think. I havent made any for ages but wil have to do some for Christmas.
Hey there, do you have a
Hey there, do you have a particular brand of GF flour you prefer to use for these? Thanks.
Yummy! But agree could use a
Yummy! But agree could use a tiny bit more flour! Thumbs up
Thank you for the feedback
Thank you for the feedback about adding more flour. I have made a few batches of gingerbread and the flour weight has been fine but I am about to make some for Christmas so I will double check the flour and update the recipe if it needs more. At least it's easy to add flour and give it a mix if it is not a firm dough.
edit. Just made a batch and used 310 g of flour as that was how much I had in the packet and it was perfect. I used a different brand of flour than I did previously and it still worked.
amandaobHH wrote: we made
Hi, yes I have made a gingerbread house with it. See my comment above. Glad your gingerbread were a hit!
I made a gingerbread house
I made a gingerbread house with this recipe last christmas and it worked well. I printed some templates off google somewhere (sorry can't remember where but it was easy to find). I didn't double the recipe so it wasnt very thick but I was very gentle with it and you can always use fondant and lollies to cover any breakage. I watched some you tube videos of assembling prepackaged gingerbread houses and they were great help with my construction techniques.
Tasted great. Added a little
Tasted great. Added a little bit more flour.
we made gingerbread men and
we made gingerbread men and they were a hit at our picnin.
Do you think it would hold to make a small house?
This recipe was great. I
This recipe was great. I added more flour as it was a little runny, co probably added another cup. They turned out great. Lovely balance of spices. I've saved it to my recipes for use again.