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Gluten free gingerbread


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Ingredients

25 piece(s)

gluten free gingerbread dough

  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 heaped tablespoons golden syrup
  • 125 grams Butter
  • 100 grams brown sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 300 grams Gluten free plain flour
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon baking powder (GF)
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Recipe's preparation

    Gingerbread dough
  1. Preheat oven to 160  degrees fan forced. Place paper on 2 baking trays.

    Put spices, golden syrup, butter, brown sugar and vanilla into TM bowl and heat 9 min/100/speed 2.

    Cool in TM bowl ( be patient) then add eggs and mix 6 secs/ speed 3.

    Add flour, xanthan gum and baking powder and mix until  combined 5 secs/speed 5. Scrape down sides and repeat.

    Knead 2 min/Closed lid/Dough mode. Tip out dough ( it will be lovely and firm ready to use) and roll out between 2 pieces of non-stick baking paper to 1/2 to 1cm thickness( depending on size you want) and  cut out shapes with biscuit cutter.

     Place onto the prepared trays and bake in oven for approx  15 -20 mins minutes depending if you want it soft or a bit crunchy depending on thickness. When just starts to brown they are done.  Cool and decorate as desired. Makes about 25 medium size gingerbread men.

     

     

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is there anything I can use to substitue xanthan...

    Submitted by karenemblin on 10. December 2016 - 11:47.

    Is there anything I can use to substitue xanthan gum? to save a trip to the shops? What is it? Can I get it at Woolworths?

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  • I like both the white wings

    Submitted by Alisoncourtice on 26. November 2016 - 22:37.

    I like both the white wings and the Woolworths Macro brands but if you have a favourite then it should be fine. Let me know what you think. I havent made any for ages but wil have to do some for Christmas.

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  • Hey there, do you have a

    Submitted by jelly580 on 26. November 2016 - 20:46.

    Hey there, do you have a particular brand of GF flour you prefer to use for these?  Thanks.

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  • Yummy! But agree could use a

    Submitted by Peetielou on 3. January 2016 - 12:31.

    Yummy! But agree could use a tiny bit more flour! Thumbs up

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  • Thank you for the feedback

    Submitted by Alisoncourtice on 22. December 2015 - 16:39.

    Thank you for the feedback about adding more flour. I have made a few batches of gingerbread and the flour weight has been fine but I am about to make some for Christmas so I will double check the flour and update the recipe if it needs more. At least it's easy to add flour and give it a mix if it is not a firm dough.

    edit. Just made a batch and used 310 g of flour as that was how much I had in the packet and it was perfect.  I used a different brand of flour than I did previously and it still worked.

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  • amandaobHH wrote: we made

    Submitted by Alisoncourtice on 17. December 2015 - 21:23.

    amandaobHH

    we made gingerbread men and they were a hit at our picnin.

     

    Do you think it would hold to make a small house?

     

    Hi, yes I have made a gingerbread house with it. See my comment above. Glad your gingerbread were a hit!

     

     

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  • I made a gingerbread house

    Submitted by Alisoncourtice on 17. December 2015 - 21:10.

    I made a gingerbread house with this recipe last christmas and it worked well. I printed some templates off google somewhere (sorry can't remember where but it was easy to find). I didn't double the recipe so it wasnt very thick but I was very gentle with it and you can always use fondant and lollies to cover any breakage. I watched some you tube videos of assembling prepackaged gingerbread houses and they were great help with my construction techniques.

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  • Tasted great.  Added a little

    Submitted by ATR on 13. December 2015 - 18:04.

    Tasted great.  Added a little bit more flour.

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  • we made gingerbread men and

    Submitted by amandaobHH on 30. November 2015 - 07:24.

    we made gingerbread men and they were a hit at our picnin.

     

    Do you think it would hold to make a small house?

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  • This recipe was great. I

    Submitted by i love to cook on 21. June 2015 - 16:26.

    This recipe was great. I added more flour as it was a little runny, co probably added another cup. They turned out great. Lovely balance of spices. I've saved it to my recipes for use again.

     

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