- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 heaped tablespoons golden syrup
- 125 grams Butter
- 100 grams brown sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 300 grams Gluten free plain flour
- 2 teaspoons xanthan gum
- 1/2 teaspoon baking powder (GF)
Preheat oven to 160 degrees fan forced. Place paper on 2 baking trays.
Put spices, golden syrup, butter, brown sugar and vanilla into TM bowl and heat 9 min/100/speed 2.
Cool in TM bowl ( be patient) then add eggs and mix 6 secs/ speed 3.
Add flour, xanthan gum and baking powder and mix until combined 5 secs/speed 5. Scrape down sides and repeat.
Knead 2 min//. Tip out dough ( it will be lovely and firm ready to use) and roll out between 2 pieces of non-stick baking paper to 1/2 to 1cm thickness( depending on size you want) and cut out shapes with biscuit cutter.
Place onto the prepared trays and bake in oven for approx 15 -20 mins minutes depending if you want it soft or a bit crunchy depending on thickness. When just starts to brown they are done. Cool and decorate as desired. Makes about 25 medium size gingerbread men.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.