Gluten free Gingerbread

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Gluten free Gingerbread

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Ingredients

15 piece(s)

Gluten free Gingerbread

90 grams golden syrup
55 grams brown sugar
125 grams Butter, Gluten and dairy free
1 level tsp ground cinnamon
1.5 level tbsp ground ginger
1 egg
335 grams gluten free flour
1.5 level tbsp bicarbonate of soda

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6

31min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Gluten free Lactose free Non-dairy Nut free

Recipe's preparation

1. Pre-heat oven 180°C and line baking trays.

2. Place golden syrup, sugar, butter and spices into

cook for 5 minutes/50°C/speed 2.

3. Add eggs and

for 3 seconds/speed 3.

4. Add flour and bicarbonate soda and

for 10 seconds/speed 5 or until combined.

5. Use

setting and knead for 2 minutes.

6. Turn out on to Thermomix mat and knead to make a ball shape.

7. Flatten dough into a disc and place in gladwrap.

8. Refrigerate for 30 minutes.

9. Roll the gingerbread dough out between two sheets of baking paper until about 5mm in thickness.

10. Cut out shapes and place on to baking trays.

11. Bake for 9-11 minutes depending on size of shape.
Allow to cool.

Accessories you need

Spatula TM5/TM6
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Tip

Dough can be quite sticky, add a little flour when kneading into a ball to make it workable.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.