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Gluten Free Gooey Caramel Anzac Slice by Happy Mum Happy Child



12 slice(s)

Gluten Free Gooey Caramel Anzac Slice by Happy Mum Happy Child


  • 1 1/2 C Gluten Free self raising flour
  • 1/2 C soft brown sugar
  • 140 g butter, melted


  • 395 g condensed milk
  • 2 level tbsp golden syrup
  • 50 g Butter


  • 1/2 C shredded coconut
  • 1 C Gluten free muesli (without fruit)
  • 1/2 C soft brown sugar
  • 60 g butter, melted
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 175° and line base of a slice tin with baking paper.

    Weigh into bowl 140gm of butter, select 2mins 50° speed 1 to melt butter, repeat if not melted, remove lid and add flour and brown sugar mix for 10sec speed 4,
    Scrap down sides of bowl and pop lid back on and mix for a further 10sec speed 4. Press mixture evenly into the prepared tin and Bake for 15mins until pale golden and just set.

    While base is cooking clean and dry mixing bowl (or grab a second bbl if you have one)

    Add Condensed Milk, golden syrup and butter to bowl, pop lid on, remove mixing cup and replace with simmering basket on top, turn selector to 20mins, 100° speed 3 once finished pour over base and clean and dry bowl.

    Add butter to bowl and turn selector to 2mins 50° speed 2 to melt once finished Add sugar, coconut and muesli and mix together for 1min speed 4.
    Spread over Caramel and bake for 15mins. Set aside to cool before cutting into slices.

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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My Topping in the photo was 1/2c quinoa flakes and 1/2c cornflakes as I don't have muesli.

To check out Maria's full recipe click on the below link

And to make this not gluten free just sub for same quantities

Huge shout out to Maria for letting me play with this to be able to make in the Thermomix 😀

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • An absolute winner of a recipe! I used maple syrup...

    Submitted by jaxmiller on 13. November 2021 - 07:45.

    An absolute winner of a recipe! I used maple syrup and quinoa flakes as that's all I had, still delicious and received rave reviews from my colleagues. Thank you! I'm going to try make this dairy free next time 🤞

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