THERMOMIX ® RECIPE

1 Gluten Free Lemon, Almond and Mascarpone Cake

Recipe's preparation

•  
• 1.  Grease and line the sides and bottom of a 20cm round cake tin with baking paper.
• 2.  Preheat oven to 160 degrees celsius (140 degrees if using fan oven).
• 3.  Place the lemon rind into the TM bowl
• 4.  Grate on Speed 10 for 20 seconds, scraping down the bowl occasionally.
• When you have a fine zest, add the eggs,mascarpone, almond meal, juice of one lemon and caster sugar.
• Mix on Speed 5 for 20 seconds or until well combined.
• Pour the mixture into the tin.
• Sprinkle the flaked almonds over the top.
• Bake for 50-60 minutes or until a skewer inserted into the middle comes out clean (don't overcook the cake though, as you want it to be nice and moist).
• Sprinkle over a little icing sugar just before serving.
• This can be served on it's own or with a little yoghurt or ice-cream.