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Gluten Free Passionfruit & Lemon Slice


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Ingredients

20 slice(s)

Gluten Free Passionfruit & Lemon Slice

  • 500 grams sweetened condensed milk
  • 140 grams unsalted butter
  • 150 grams Gluten Free SR Flour
  • 55 grams castor sugar, made in advance
  • 80 grams dessicated coconut
  • 125 grams lemon juice, I use frozen and add to the hot sweetened condensed milk
  • 4 tablespoons tinned passionfruit pulp
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base & Topping
  1. Using cookidoo recipe, make a double batch of SC Milk. With a total of 360g of sugar in a double batch, I reduce this back to 250g of sugar. Try less if you like. Set aside.
  2. Preheat oven to 180 and grease a lamington pan 20x30 cm and set aside
  3. For the BASE
    Add butter into TM bowl and melt 3 min/90°C/speed 2
    Then Add Gluten-Free SR flour, sugar & coconut then
    Mix 20 sec/speed 4
    Scrape down sides, it'll be crumbly
    Pour this mixture into the prepared baking tin
    Press down with a spoon to flatten the surface
    Bake for 12 minutes, meanwhile...
  4. For the TOPPING
    Add to the TM bowl
    500g condensed milk (place balance into fridge for later use)
    lemon juice and
    passionfruit into a clean TM bowl
    Mix 10 sec/Counter-clockwise operation/speed 4
    Scrape down the sides then mix again 5 sec/Counter-clockwise operation/speed 4
    Pour the topping mix onto the baked base
    Bake for a further 15 minutes
    Cool completely in the fridge before cutting
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Tip

Smile


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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