Gluten Free Passionfruit & Lemon Slice

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Gluten Free Passionfruit & Lemon Slice

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Ingredients

20 slice(s)

Gluten Free Passionfruit & Lemon Slice

500 grams sweetened condensed milk
140 grams unsalted butter
150 grams Gluten Free SR Flour
55 grams castor sugar, made in advance
80 grams dessicated coconut
125 grams lemon juice, I use frozen and add to the hot sweetened condensed milk
4 tablespoons tinned passionfruit pulp

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Baking Easy Low budget Quick Children birthday Kids in the kitchen Party Dessert Summer

Recipe's preparation

Base & Topping

Using cookidoo recipe, make a double batch of SC Milk. With a total of 360g of sugar in a double batch, I reduce this back to 250g of sugar. Try less if you like. Set aside.

Preheat oven to 180 and grease a lamington pan 20x30 cm and set aside

For the BASE
Add butter into TM bowl and melt 3 min/90°C/speed 2
Then Add Gluten-Free SR flour, sugar & coconut then
Mix 20 sec/speed 4
Scrape down sides, it'll be crumbly
Pour this mixture into the prepared baking tin
Press down with a spoon to flatten the surface
Bake for 12 minutes, meanwhile...

For the TOPPING
Add to the TM bowl
500g condensed milk (place balance into fridge for later use)
lemon juice and
passionfruit into a clean TM bowl
Mix 10 sec/

/speed 4
Scrape down the sides then mix again 5 sec/

/speed 4
Pour the topping mix onto the baked base
Bake for a further 15 minutes
Cool completely in the fridge before cutting

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.