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Gluten free pastry


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Ingredients

Gluten free pastry

  • 350 grams Gluten free plain flour
  • 1/2 level tsp Baking Powder, gluten free
  • 200 grams Butter, softened (d/f,g/f)
  • 100 grams sugar
  • 10 grams vanilla sugar
  • 1 --- egg
  • 6
    16min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add all ingredients to Closed lid.

    2.Gentle stir setting on 20 seconds/speed 3 for or until all combined

    3. Kneed onDough modesetting for 2 minutes or until combined into a dough.

    4. Press dough into desired lined pie dish.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

For recipes that don’t require base to be partially cooked, add into raw base and bake 170-190degrees, depending on recipe instructions. (Usually 60-70mins)

For recipes that require a blind baked base, (ie meringue) bake in 180degree oven, lined with baking paper with baking beads for 10 min, then remove paper and beads, bake a further 10min or until edges start to brown and allow to cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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