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Gluten free pastry



Gluten free pastry

  • 350 grams Gluten free plain flour
  • 1/2 level tsp Baking Powder, gluten free
  • 200 grams Butter, softened (d/f,g/f)
  • 100 grams sugar
  • 10 grams vanilla sugar
  • 1 --- egg
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Add all ingredients to Closed lid.

    2.Gentle stir setting on 20 seconds/speed 3 for or until all combined

    3. Kneed onDough modesetting for 2 minutes or until combined into a dough.

    4. Press dough into desired lined pie dish.

Accessories you need

  • Spatula TM31
    Spatula TM31
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For recipes that don’t require base to be partially cooked, add into raw base and bake 170-190degrees, depending on recipe instructions. (Usually 60-70mins)

For recipes that require a blind baked base, (ie meringue) bake in 180degree oven, lined with baking paper with baking beads for 10 min, then remove paper and beads, bake a further 10min or until edges start to brown and allow to cool.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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