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1 Gluten Free Snickers Bar

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Gluten Free Snickers Bar

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Ingredients

24 portion(s)

Base

  • 150g butter
  • 4 Weet-Bix - Gluten Free, crushed
  • 50g dessicated coconut
  • 50g slivered almonds
  • 200g Sugar

Caramel

  • 1 tin Condensed Milk
  • 75g Golden Syrup
  • 50g Butter

Icing

  • 100g DarkChocolate
  • 30g butter
  • 30g water
  • 300g icing sugar
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  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base

  1. Preheat Oven to 180 Degrees. Line Sponge Roll tin with

    Baking Paper.

    Place Butter in TM Bowl. Melt 70 degrees/ Speed 2/ 2 minutes

     

    Add remaining ingredients and mix Counter-clockwise operationSpeed 3/ 5 seconds

    Press into a sponge roll tin and bake for 20 minutes.

    2. Caramel

  2. Place Condensed Milk, Golden Syrup and Butter in TM Bowl.

    Cook 85 Degrees/ 6 minutes/ Speed 3

    Take the base out of the oven and spread the topping over it. Return to the oven for 5 minutes. Remove and cool

    3. Icing

  3. Place Chocolate pieces in TM bowl and grate 10 seconds/ Speed 7

     

    Melt 70 Degrees / Speed 2/ 2 minutes

     

    Add  Butter and continue at 70 Degrees/ Speed 2. When butter has melted add water and continue cooking 70 degrees  for 30 seonds.

    Add Icing Sugar and mix 10 seconds/ Speed 7

     

    Spread over the cooled caramel slice. Cut the slice into pieces when set.

     

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this yesterday to test

    Submitted by GFThermi on 17. July 2015 - 12:06.

    Made this yesterday to test out on kids... they were begging for more!

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  • yum... on my to do list!  

    Submitted by diastella1 on 6. May 2015 - 10:57.

    yum... on my to do list!

     

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  • Did you cook it before

    Submitted by foodieforever on 6. December 2014 - 20:56.

    Did you cook it before putting on teh topping . The recipe I converted from http://tvnz.co.nz/good-morning/noreen-s-caramel-slice-brett-mcgregor-5943581  I used slightly less sugar and a little more coconut but have made it several times and it is fine in TM 31

     

    www.foodcreations.squarespace.com


     

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  • I tried the base in the TM31

    Submitted by van der Ploeg on 14. November 2014 - 10:16.

    I tried the base in the TM31 and it was a disaster. Don't know if it's due to the machine or the ingredients are way off. Seemed like way to much sugar and butter for the remaining ingredients.  tmrc_emoticons.(

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  • This recipe sounds delicious.

    Submitted by van der Ploeg on 10. November 2014 - 21:56.

    This recipe sounds delicious. Would it be possible to make it in the TM31?

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