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Gluten Free Vanilla Cupcakes


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Ingredients

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  • 250 g Butter, softened
  • 330 g caster sugar
  • 1 tablespoon vanilla extract
  • 3 eggs
  • 280 g Gluten free self raising flour
  • 250 g Milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add butter, sugar and vanilla to jug. Mix 20 seconds/speed 6

  2. with motor running on speed 4, add eggs 1 at a time through hole in the lid. Around 30 seconds

  3. add milk and flour and mix 20 seconds/speed 6

  4. spoon mix into cupcake tin and let mix rest while pre heating oven to 170 degrees

  5. bake cupcakes 20 minutes on 170 degrees, or until risen, golden and cooked through

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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