Gluten Free Vanilla Cupcakes

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Gluten Free Vanilla Cupcakes

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Ingredients

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250 g Butter, softened
330 g caster sugar
1 tablespoon vanilla extract
3 eggs
280 g Gluten free self raising flour
250 g Milk

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Add butter, sugar and vanilla to jug. Mix 20 seconds/speed 6
with motor running on speed 4, add eggs 1 at a time through hole in the lid. Around 30 seconds
add milk and flour and mix 20 seconds/speed 6
spoon mix into cupcake tin and let mix rest while pre heating oven to 170 degrees
bake cupcakes 20 minutes on 170 degrees, or until risen, golden and cooked through

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.