janeusher
Ingredients
0 portion(s)
- 250 g Butter, softened
- 330 g caster sugar
- 1 tablespoon vanilla extract
- 3 eggs
- 280 g Gluten free self raising flour
- 250 g Milk
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
9
Recipe's preparation
-
Add butter, sugar and vanilla to jug. Mix 20 seconds/speed 6
-
with motor running on speed 4, add eggs 1 at a time through hole in the lid. Around 30 seconds
-
add milk and flour and mix 20 seconds/speed 6
-
spoon mix into cupcake tin and let mix rest while pre heating oven to 170 degrees
-
bake cupcakes 20 minutes on 170 degrees, or until risen, golden and cooked through
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment