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Gluten Free Vegan Banana Mini Muffins with Hazelnut Cream Frosting


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Ingredients

24 portion(s)

For The Muffins

  • 213 grams Gluten free all purpose flour
  • 200 grams Coconut sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon Celtic Sea Salt
  • 3 Medium ripe bananas
  • 70g grams apple puree

For The Hazelnut Cream Frosting

  • 100 grams Raw cashews - soaked
  • 85 grams Maple syrup
  • 1/8 teaspoon sea salt
  • 2 tablespoon Hazelnut butter
  • 60 grams Almond milk
  • 1 teaspoon Lemon extract
  • 50 grams Coconut Oil - Melted
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Recipe's preparation

    Hazelnut Cream Frosting
    1. ;">
    2. Weigh and place all hazelnut cream ingredients into the mixing bowl.
    3. Blend all hazelnut cream frosting ingredients on speed 10 for 60 seconds or until smooth and refrigerate overnight (or for at least 6 hours, until it is pipeable). 
  1. Mini Muffins
    1. ;">
    2. Preheat oven to 180C and line a 24 cup mini muffin tray.
    3. Place bananas and apple puree into the mixing bowl and blend on speed 8 for 30 seconds or until smooth.
    4. Sift all dry ingredients into the mixing bowl. 
    5. Blend all ingredients on speed 5 for 15 seconds, the scrape down the side of the mixing bowl as required then blend for a futher 15 seconds on speed 5 or until all combined and then pour into mini muffin tray.
    6. Bake for 10 - 15 minutes, check after 10 mins  cook further if required until test skewer comes out clean.
    7. Place on cooling rack until completely cool.
    8. Removed hazelnut cream frosting from the fridge and stir until creamy and smooth. Fill into piping bag with your choice of piping nozzle (I used a #4B star nozzle for mine). 
    9. Holding piping bag upright squeeze a small amount of piping on top of each mini muffin (a little twist at the end gives a good shape and finish). 
    10. Add your choice of garnish (I added an ediable dried rose petal and plated it up with some dairy free lemon chocolate I whipped up whilst the mini muffins were baking).
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Accessories you need

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Tip

These are a perfect after school treat, that is easy to whip up in just a little time. 

This recipe is gluten free, dairy free, vegan friendly, refined sugar free and egg free. 

NOTE: this recipe contains nuts. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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