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Ingredients
2 person(s)
Gluten Free Waffles
- 45 grams Butter
- 3/4 --- cup milk
- 160 grams White Wings GF SR Flour
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1 tbsp white sugar
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add butter and milk to bowl, use warm up mode 45c speed 2 until butter is melted and milk is warm.
2. Add flour, egg, baking powder, vanilla extract, and sugar, mix 10 secs speed 3, scrap down sides and mix again 10 secs speed 3.
3. Preheat waffle maker, add enough mixture to cover the base, don't over fill, cook until golden brownvand crispy, repeat until all mixture is used. Enjoy.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Recipe converted from
All Recipes Classic Waffles
https://www.allrecipes.com/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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