- 125 grams room temp salted butter, cubed 3cm
- 100 grams brown sugar, milled
- 1 level teaspoon vanilla essence, ( optional ) I dont add this
- 1 egg
- 190 grams Self Raising Flour
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Mill brown sugar at sp 9 for 10 sec
Add 125 grams salted butter ( cubed at 3cm )
Cream at speed 5 for 4 mins. Do extra time if needed until it is a smooth thick creamy mix.
Mixing at speed two without measuring cup gradually add the egg. Once egg is in, put on measuring cup and mix a further two mins at sp 5 for 2 mins.
Add Self Raising Flour and mix for 40 seconds or until combined to light dough consistency.
Using a teaspoon roll into balls and place at least 5 cm apart ( these suckers GROW!! )
Using a finger make a well in the middle and place desired jam into well.
Place into 180 degree oven ( 160 fan forced ) for 10 minutes or until a light golden brown colour.
Brown Sugar Traditional Method - Tartier Taste
For a more store bought taste swap out the Brown sugar for 100g caster sugar and add the optional teaspoon of vanilla essence.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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