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1 Grandma's Anzac Biscuits

2 Baking - sweet recipes
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Grandma's Anzac Biscuits

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Ingredients

36 piece(s)

Grandma's Anzac Biscuits

  • 125 g Butter
  • 80 g golden syrup
  • 1 tsp bicarbonate of soda
  • 30 g water
  • 145 g flour
  • 200 g raw sugar
  • 100 g rolled oats
  • 80 g dessicated coconut
  • 1 tsp vanilla essence
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 180 degrees
    Line 2 baking trays with baking paper

    Melt butter and golden syrup
    2 minutes / 60 degrees / speed 2

    Add bicarbonate of soda and water
    5 seconds / speed 3

    Add flour, raw sugar, rolled oats, coconut and vanilla
    10 seconds / Counter-clockwise operation / speed 4

    Scrape down sides
    10 seconds / Counter-clockwise operation / speed 4

    Place teaspoon size balls onto baking trays approx 2.5cm apart

    Bake for 8-10 minutes

    Cool on tray before moving to rack
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So simple to make, and biscuits taste authentic

    Submitted by Alison Copeland on 17. February 2019 - 14:21.

    So simple to make, and biscuits taste authentic

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