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Ingredients
12 piece(s)
Grandma’s Brandy Fruit Cake
- 400g g pineapple pieces
- 110 g brown sugar
- 500 g mixed dried fruit
- 2 portions eggs
- 350 g SR flour, Can be gf
- 1 level teaspoons cinnamon
- 1 level teaspoons Nutmeg
- 1 level teaspoons ginger
- 1 dashes pinch of salt
- 1 level teaspoons Bi Carb Soda
- 1 level teaspoons vanilla essence
- 2 portions Shots of brandy
- 125 g Butter
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2h 10min
Preparation 1h 10minBaking/Cooking -
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easy
Preparation -
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Recipe's preparation
- Add can of pineapple 4 sec / sp 5"Closed lid"
- 110g brown sugar, 125 butter, 500 mixed dried fruit, 1 tsp bi carb 6 min / 90 degrees / reverse "Counter-clockwise operation" sp 1"Closed lid"
- Allow to cool to 60 degrees
add 2 eggs, 350g SR flour, spices, vanilla essence, brandy, pinch of salt
20 sec / reverse"Counter-clockwise operation" sp 3"Closed lid" - Scrape down bowl and repeat for 2 seconds if required
- Bake at 150 degrees for 60 mins until skewer test shows inside is moist but not doughy.
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Accessories you need
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Spatula TM5/TM6
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Tip
20cm baking tin
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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