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Grandma’s Brandy Fruit Cake


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Ingredients

12 piece(s)

Grandma’s Brandy Fruit Cake

  • 400g g pineapple pieces
  • 110 g brown sugar
  • 500 g mixed dried fruit
  • 2 portions eggs
  • 350 g SR flour, Can be gf
  • 1 level teaspoons cinnamon
  • 1 level teaspoons Nutmeg
  • 1 level teaspoons ginger
  • 1 dashes pinch of salt
  • 1 level teaspoons Bi Carb Soda
  • 1 level teaspoons vanilla essence
  • 2 portions Shots of brandy
  • 125 g Butter
  • 6
    2h 10min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Add can of pineapple 4 sec / sp 5Closed lid
  2. 110g brown sugar, 125 butter, 500 mixed dried fruit, 1 tsp bi carb 6 min / 90 degrees / reverse Counter-clockwise operation sp 1Closed lid
  3. Allow to cool to 60 degrees
    add 2 eggs, 350g SR flour, spices, vanilla essence, brandy, pinch of salt
    20 sec / reverseCounter-clockwise operation sp 3Closed lid
  4. Scrape down bowl and repeat for 2 seconds if required
  5. Bake at 150 degrees for 60 mins until skewer test shows inside is moist but not doughy.
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Tip

20cm baking tin


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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