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1 Grandma’s Brandy Fruit Cake

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Grandma’s Brandy Fruit Cake

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Ingredients

12 piece(s)

Grandma’s Brandy Fruit Cake

  • 400g g pineapple pieces
  • 110 g brown sugar
  • 500 g mixed dried fruit
  • 2 portions eggs
  • 350 g SR flour, Can be gf
  • 1 level teaspoons cinnamon
  • 1 level teaspoons Nutmeg
  • 1 level teaspoons ginger
  • 1 dashes pinch of salt
  • 1 level teaspoons Bi Carb Soda
  • 1 level teaspoons vanilla essence
  • 2 portions Shots of brandy
  • 125 g Butter
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  • 6
    2h 10min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Add can of pineapple 4 sec / sp 5Closed lid
  2. 110g brown sugar, 125 butter, 500 mixed dried fruit, 1 tsp bi carb 6 min / 90 degrees / reverse Counter-clockwise operation sp 1Closed lid
  3. Allow to cool to 60 degrees
    add 2 eggs, 350g SR flour, spices, vanilla essence, brandy, pinch of salt
    20 sec / reverseCounter-clockwise operation sp 3Closed lid
  4. Scrape down bowl and repeat for 2 seconds if required
  5. Bake at 150 degrees for 60 mins until skewer test shows inside is moist but not doughy.
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Tip

20cm baking tin

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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