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Grandma's Caramel Slice


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Ingredients

40 piece(s)

Base

  • 115 g Butter
  • 115 g brown sugar
  • 150 g self-rasing flour, plus extra

Caramel

  • 1 can condensed milk
  • 45 g Butter
  • 60 g golden syrup

Chocolate

  • 1 Block of Chocolate, (eg Cadbury 220g)
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Recipe's preparation

    Base
  1. Preheat oven to 180 degrees and line a lamington tin with baking paper.
  2. Place all base ingredients in the bowl and blitz on turbo a couple of times to combine. Then mix on about speed 8 for a few seconds until the mixture is damp and crumbly. You may need to add some extra flour if it's too wet.
  3. Press base mixutre into lined tin and bake for 15 minutes. Don't worry about washing out your bowl, just continue on to the next step.
  4. Caramel
  5. While your base is baking, melt butter for a couple of minutes on a low heat and speed in your bowl (eg 50 degrees for 2 minutes, low speed - this will depend on how cold your butter is to start with). Add condensed milk and golden syrup and mix on a low speed until combined.
  6. Pour caramel over the baked base, spread it out and cook in oven for 15 minutes. The caramel will go golden and start to bubble.
  7. Chocolate
  8. As soon as you pull the cooked caramel out of the oven, place the whole block of chocolate directly on top of the hot caramel. Give it a minute or so to soften, then spread with a spatula. Score chocolate with a knife (in the lines where you will cut it, so it's easier to cut slices later without chocolate cracking), then refrigerate until set.

    Enjoy!
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Tip

A Thermomix version of my Grandma's beloved recipe. This is a family favourite that has been passed on to many, many admirers!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this recipe just about every week since...

    Submitted by Thermi Donna on 10. September 2017 - 11:04.

    I've made this recipe just about every week since getting my thermi a couple of months ago. Only change I've made is doubling the caramel ingredients to get a thicker caramel in the middle. Family favourite 😊

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  • This is the BEST caramel slice I have ever tried...

    Submitted by Trina Fisher on 11. June 2017 - 17:38.

    This is the BEST caramel slice I have ever tried it's so easy and tastes AMAZING... so easy I loved it thanks for sharing 💜

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  • This was so yummy and easy to

    Submitted by ThermoEmma on 5. September 2016 - 15:51.

    This was so yummy and easy to make. It really does taste like something Grandma used to make! 

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