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Grandma's Traditional Scones


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Ingredients

12 piece(s)

  • 300 g Self Raising Flour, plus extra for rolling
  • 40 g Butter
  • 160 g full cream milk, plus a bit extra for glaze
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat the oven to 200°C.

  2. 2. Add flour and butter to mixing bowl and mix 5 secs/speed 8

  3. 3. Add milk to mixing bowl and mix 20 sec/speed 5, then 20 sec/ Dough mode.   

  4. 4. Turn out the dough onto a floured surface and press or roll out to 2-4 cm thick.

  5. 5. Cut out scones, place close together on a tray and brush over the tops with extra milk.

  6. 6. Bake in the oven for 12-15 mins until golden on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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