Gran’s Ginger Slice

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Gran’s Ginger Slice

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Ingredients

16 piece(s)

Gran’s Ginger Slice - Base

170 grams Butter
85 grams sugar
290 grams self-raising flour
1 teaspoons ground ginger

Gran’s Ginger Slice - Icing

150 grams icing sugar
190 grams Butter
4 tablespoons golden syrup
2 teaspoons ground ginger

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Gran’s Ginger Slice - Base

Preheat oven to 180 degrees Celsius.
Line a large slice pan with baking paper (approx. 25cm x 30cm).
Place all base ingredients into the

and blend together 1 minute/Speed 4.5.
Press mixture into the slice pan and bake 15-20 minutes or until golden brown.
Prepare icing while base is cooking.

Gran’s Ginger Slice - Icing

Place all icing ingredients into

and cook together 6 minutes/110 degrees Celsius/Speed 3.
Spread over warm base and allow to cool in tin.
When cooled slice into 16 or more pieces.

Accessories you need

Spatula TM5/TM6
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Tip

The larger the slice pan, the thinner the base will be. If the base is thin it will be faster to cook and be crispy. If you prefer a thicker base, use a smaller tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.