DollHeartsSam
Ingredients
24 portion(s)
Mini muffins
- 230 g dark chocolate, Broken into pieces
- 140 g hazelnuts
- 3 Eggs, Large
- 70 g Honey or Rice Malt Syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
-
6
21min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Preheat the oven to 160'c and line 24 mini muffin tins with papercases
2. blend chocolate and hazelnuts for 10 seconds, speed 9
3. Add eggs, honey, vanilla and salt, blend 30 seconds, speed 4.
4. Fill cases almost to the top and bake 20 minutes. Let cool in the pan.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These are great warm but even better cold out of the fridge after a day or two. They freeze and thaw easily.
Adapted from the Join Me For Dinner blog.
104 calories each, great 12WBT after dinner treat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDoesn't dark chocolate have dairy in it ??
Doesn't dark chocolate have dairy in it ??
Made them for a party. They
Made them for a party. They were a hit. Tasty awesome especially if you like Fererro Rocher
excellent recipe! im always
excellent recipe! im always looking for gluten free healthy treats for the kids and this really works well. i substituted half th chocolate for cacao nibs and a little coconut oil and they were amazing. i also decided to make another batch with some cocout flour and oil to make 'muffins'.