- 230 g dark chocolate, Broken into pieces
- 140 g hazelnuts
- 3 Eggs, Large
- 70 g Honey or Rice Malt Syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Recipe is created for
1. Preheat the oven to 160'c and line 24 mini muffin tins with papercases
2. blend chocolate and hazelnuts for 10 seconds, speed 9
3. Add eggs, honey, vanilla and salt, blend 30 seconds, speed 4.
4. Fill cases almost to the top and bake 20 minutes. Let cool in the pan.
These are great warm but even better cold out of the fridge after a day or two. They freeze and thaw easily.
Adapted from the Join Me For Dinner blog.
104 calories each, great 12WBT after dinner treat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Adrian Richards Banana Bread
- Family Chocolate Cake
- Caramilk Chunk Cookies
- Butter Cut Out Biscuits
- The perfect lemon tart
- Bubblegum Berry gummies
- Triple chocolate chip biscuits
- Corn Flake Crunch Cookies
- Paleo Meringue
- Grammy’s and Aunt Shirley’s Almond Cookies
- Cowgirl Cookies
- Choc Cranberry Muesli Bars