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Hazelnut Brownie Bites (gluten and dairy free)


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Ingredients

24 portion(s)

Mini muffins

  • 230 g dark chocolate, Broken into pieces
  • 140 g hazelnuts
  • 3 Eggs, Large
  • 70 g Honey or Rice Malt Syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
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Recipe's preparation

  1. 1. Preheat the oven to 160'c and line 24 mini muffin tins with papercases

  2. 2. blend chocolate and hazelnuts for 10 seconds, speed 9

  3. 3. Add eggs, honey, vanilla and salt, blend 30 seconds, speed 4.

  4. 4. Fill cases almost to the top and bake 20 minutes.  Let cool in the pan. 

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Accessories you need

11

Tip

These are great warm but even better cold out of the fridge after a day or two.  They freeze and thaw easily.   

Adapted from the Join Me For Dinner blog.

104 calories each, great 12WBT after dinner treat.  


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made them for a party. They

    Submitted by megavoltz on 21. April 2015 - 22:55.

    Made them for a party. They were a hit. Tasty awesome especially if you like Fererro Rocher tmrc_emoticons.)

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  • excellent recipe! im always

    Submitted by mummatee on 12. August 2014 - 19:31.

    excellent recipe! im always looking for gluten free healthy treats for the kids and this really works well. i substituted half th chocolate for cacao nibs  and a little coconut oil and they were amazing. i also decided to make another batch with some cocout flour and oil to make 'muffins'.

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