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1 Healthy Banana Bread (gluten-free)

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Healthy Banana Bread (gluten-free)

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Ingredients

12 slice(s)

Banana Bread

  • 280 grams Ripe banana, Cut into pieces
  • 3 eggs
  • 2 tablespoons honey
  • 1 teaspoon Vanilla Exract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon juice
  • 260 grams almond meal
  • 30 grams Linseeds (or Chia Seeds)
  • 50 grams olive oil
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Recipe's preparation

    Banana Bread

  1. 1. Preheat your oven to 160 degrees and line bread tin

  2. 2. Place banana, honey, oil, cinnamon, vanilla, eggs, baking soda and lemon in Closed lid on speed 6/ 10 seconds.

  3. 3. Add almond meal and linseeds into Closed lid speed 5/ 10 seconds

  4. 4. Place mixture into the lined bread tin and bake for 50 minutes (or until an inserted skewer comes out dry).

  5. 5. Let the bread sit in the tin for 10 minutes before removing to cool.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Recommended to serve hot with almond butter









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this!

    Submitted by melaniea on 9. July 2022 - 14:56.

    Loved this!

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  • Completely tasteless, waste of ingredients to be...

    Submitted by Lizzielou36 on 3. September 2020 - 12:47.

    Completely tasteless, waste of ingredients to be honest.

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  • This banana bread is delicious. I just changed the...

    Submitted by AudreyDru on 10. April 2020 - 14:34.

    This banana bread is delicious. I just changed the oil, using coconut oil instead. Thank you.

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  • GJOESQ: I took your idea of using coconut oil too,...

    Submitted by MaJoZe on 26. October 2018 - 15:37.

    GJOESQ: I took your idea of using coconut oil too, it was great!

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  • Fantastic!! So easy! I had to use up all my...

    Submitted by MaJoZe on 26. October 2018 - 15:34.

    Fantastic!! So easy! I had to use up all my bananas so nearly doubled the quantities (TM5 though) & used chia seeds instead of linseeds! Kids loved it almost as much as me! Thank you!!Cooking 7

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  • clairebelle: Yes, it is very suitable for...

    Submitted by GJOESQ on 14. September 2018 - 00:05.

    clairebelle: Yes, it is very suitable for freezing. tmrc_emoticons.-)

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  • The sounds very good and easy. I will bake it...

    Submitted by Susanne-Lina on 13. September 2018 - 22:14.

    The sounds very good and easy. I will bake it tomorrow.Cooking 7
    Thanks for all the tips on the comments.

    Susanne

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  • Is this banana bread suitable for freezing.

    Submitted by clairebelle on 24. September 2017 - 21:59.

    Is this banana bread suitable for freezing.

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  • Excellent and simple recipe. I used 360g of...

    Submitted by GJOESQ on 24. January 2017 - 22:33.

    Excellent and simple recipe. I used 360g of bananas, about 30% more than the recipe. So I increased the amount of the rest of the ingredients by 30%, amounting to an extra 70 g of buckwheat flour, an extra egg, 40 g of chia seeds and a bit more of the others. I used coconut oil instead of olive oil. Very nice indeed! Glasses

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  • Made this yesterday and it was amazing Will...

    Submitted by LAW11 on 28. December 2016 - 23:34.

    Made this yesterday and it was amazing! Will definitely be a go to favourite 👍

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  • Lovely banana bread added to

    Submitted by Debbiemaree on 22. May 2016 - 17:31.

    Lovely banana bread added to my favourite 

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  • This banana bread tastes

    Submitted by pagona27 on 15. April 2015 - 10:35.

    This banana bread tastes great. Sweet enough without being sickly sweet and great alternative to using flour.

    Will make again! 

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  • This is such a beautiful

    Submitted by Lyndathermomix on 28. February 2015 - 04:31.

    This is such a beautiful banana bread recipe. Wholesome ingredients and just enough sweet without being too much. Thank you!

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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