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4
Ingredients
24 portion(s)
Carrot Cake Biscuits
- 130 grams carrot
- 1 egg
- 60 grams coconut oil, Melted and cooled
- 70 grams Rapadura Sugar
- 1 level tsp vanilla extract
- 110 grams flour, wholemeal
- 1/2 level tbsp baking powder
- 1 pinches salt
- 1 level teaspoons ground cinnamon
- 1/4 level teaspoons ground nutmeg
- 120 grams oat, rolled
- 30 grams Shredded coconut
- 80 grams raisins
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Set oven to 160 degrees (fan forced).
Add carrots to "Closed lid" and chop 3 secs, speed 7. Tip in to a bowl and set aside.
Wash and dry "Closed lid" .
Add egg, sugar, vanilla and melted coconut oil to"Closed lid" . Set 10 sec, speed 4.
Add all other ingredients including the carrot and set 30 sec, speed 4 "Counter-clockwise operation" .
Roll mixture in to approx. 24 balls and place on lined baking tray.
Cook for 20mins.
Enjoy
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
This recipe was adapted from Ambitious Kitchen's Healthy Carrot Cake Cookies
https://www.ambitiouskitchen.com/chewy-carrot-cake-oatmeal-cookies/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love these biscuits and so do all my friends...
I love these biscuits and so do all my friends simple easy and a healthy alternate to the regular biscuits