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Healthy Easy Biscuits (gluton free)



1 bottle(s)

Healthy Easy Biscuits (gluton free)

  • 2 --- dessicated coconut, two cups
  • 1 --- honey, half cup
  • 1 --- chickpea flour (any type)>5576, half cup
  • 2 --- eggs
  • 1/2 teaspoons vanilla essence
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Turn oven on to 150 degrees
  2. Prepare biscuit tray with mat / baking paper
  3. Note: If using oat flour - blitz oats first
  4. Add all ingredients to Closed lid and mix on Counter-clockwise operation speed 4 for 5 seconds.
  5. If it doesn't look well-blended, repeat the mix on Counter-clockwise operation
  6. Add spoonfulls of ingredients to the buiscuit tray and flatten with fork. [Note: They do not rise, so can be placed close together]
  7. Place in oven for 12-15 minutes or until golden on top.
    allow to cool for a few minutes and then scrap up onto cooling tray. Taste better cooled.

Accessories you need



Replace chickpea flour with almond flour or oat flour (blitz the 1 cup of oats first).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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