Healthy Passionfruit Slice

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Healthy Passionfruit Slice

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Ingredients

Base

70 gram Desiccated Coconut
100 gram almond meal
70 gram almond butter
50 gram honey
1 level tsp vanilla extract
pinch of salt

Filling

80 gram Cashew Butter
50 gram honey
25 gram Maple syrup
60 gram coconut oil, melted
3 passionfruit pulp

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Base

Line a square 18cm tin with baking paper hanging over the sides.
Place the base ingredients into bowl and Blend

6 secs Speed 8, until mixture is a sticky crumb.
Press the mixture firmly into your prepared tin and set aside.

Filling

Place the cashew butter, honey, maple syrup and coconut oil into the bowl and and Blend

8 secs Speed 6.
Stir through the passionfruit pulp with the spatula.
Spread the filling evenly over the base and place into the freezer for one hour to set.
Store in the fridge or freezer.

Accessories you need

Spatula TM5/TM6
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Tip

Almond meal, almond butter and cashew butter can be made in the Thermomix.
Almond butter can be used for both the base and the filling instead of cashew butter.
Sunflower seeds can be used instead of nut butters for a nutfree alternative.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.