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Healthy Version Red Velvet Chocolate Mud Cake


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Ingredients

10 piece(s)

Healthy Version Red Velvet Chocolate Mud Cake

  • 1/2 cup Wholemeal S.R flour
  • 2 tbs Organic coconut flour
  • 1 tbs Organic coconut oil
  • 1 Raw beetroot
  • 1/4 cup 100% Pure maple syrup
  • 2 tbs Cacao or cocoa powder
  • 2 tbs dark chocolate chips
  • 3/4 cup Milk of choice

Icing

  • 8 squares 70% cacao or cocoa dark chocolate
  • 1/2 tsp Organic coconut oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake
  1. *Peel & Place beetroot in Closed lid Speed 6 - 5 sec scrape sides and repeat

    *Melt coconut oil in microwave and add to Closed lid

    * Add all remaining ingredients to Closed lid speed 4 - 5 seconds

    * Eventually spread batter into baking tin

    * Bake at 180c for 15-20 min until cake is firm and skewer come out clean
  2. Icing
  3. * Melt dark chocolate and coconut oil in microwave, stir every 45 seconds until smooth

    * Spread over cooled cake
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Accessories you need

11

Tip

Allow cake to cool before Icing, store in fridge.

130 calories per slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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