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1 Healthy Version Red Velvet Chocolate Mud Cake

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Healthy Version Red Velvet Chocolate Mud Cake

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Ingredients

10 piece(s)

Healthy Version Red Velvet Chocolate Mud Cake

  • 1/2 cup Wholemeal S.R flour
  • 2 tbs Organic coconut flour
  • 1 tbs Organic coconut oil
  • 1 Raw beetroot
  • 1/4 cup 100% Pure maple syrup
  • 2 tbs Cacao or cocoa powder
  • 2 tbs dark chocolate chips
  • 3/4 cup Milk of choice

Icing

  • 8 squares 70% cacao or cocoa dark chocolate
  • 1/2 tsp Organic coconut oil
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cake
  1. *Peel & Place beetroot in Closed lid Speed 6 - 5 sec scrape sides and repeat

    *Melt coconut oil in microwave and add to Closed lid

    * Add all remaining ingredients to Closed lid speed 4 - 5 seconds

    * Eventually spread batter into baking tin

    * Bake at 180c for 15-20 min until cake is firm and skewer come out clean
    2. Icing
  2. * Melt dark chocolate and coconut oil in microwave, stir every 45 seconds until smooth

    * Spread over cooled cake
10

Accessories you need

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Tip

Allow cake to cool before Icing, store in fridge.

130 calories per slice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, could please elaborate size of the beetroot?...

    Submitted by kokostephenson on 3. April 2020 - 09:36.

    Hi, could please elaborate size of the beetroot? Gramma would be great. Thanks

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  • Fail is how I would discribe this cake recipe....

    Submitted by tmixmic on 10. February 2020 - 13:22.

    Fail is how I would discribe this cake recipe. There is no tin size recommendations so I used a 24cm round tin and my cake was about 1cm thick. I new it wasn’t going to be right when I put the cake mix in the tin before I cooked it but then it barely raised either. Can I recommend an edit on the instructions as it would also be good to fine tune a few bits e.g. first step oven temp, also list ingredients in order of use. End result is that it was still edible but couldn’t take it to my planned event.

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