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Healthy Version Red Velvet Chocolate Mud Cake


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Ingredients

10 piece(s)

Healthy Version Red Velvet Chocolate Mud Cake

  • 1/2 cup Wholemeal S.R flour
  • 2 tbs Organic coconut flour
  • 1 tbs Organic coconut oil
  • 1 Raw beetroot
  • 1/4 cup 100% Pure maple syrup
  • 2 tbs Cacao or cocoa powder
  • 2 tbs dark chocolate chips
  • 3/4 cup Milk of choice

Icing

  • 8 squares 70% cacao or cocoa dark chocolate
  • 1/2 tsp Organic coconut oil
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Recipe's preparation

    Cake
  1. *Peel & Place beetroot in Closed lid Speed 6 - 5 sec scrape sides and repeat

    *Melt coconut oil in microwave and add to Closed lid

    * Add all remaining ingredients to Closed lid speed 4 - 5 seconds

    * Eventually spread batter into baking tin

    * Bake at 180c for 15-20 min until cake is firm and skewer come out clean
  2. Icing
  3. * Melt dark chocolate and coconut oil in microwave, stir every 45 seconds until smooth

    * Spread over cooled cake
10

Accessories you need

11

Tip

Allow cake to cool before Icing, store in fridge.

130 calories per slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, could please elaborate size of the beetroot?...

    Submitted by kokostephenson on 3. April 2020 - 09:36.

    Hi, could please elaborate size of the beetroot? Gramma would be great. Thanks

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  • Fail is how I would discribe this cake recipe....

    Submitted by tmixmic on 10. February 2020 - 13:22.

    Fail is how I would discribe this cake recipe. There is no tin size recommendations so I used a 24cm round tin and my cake was about 1cm thick. I new it wasn’t going to be right when I put the cake mix in the tin before I cooked it but then it barely raised either. Can I recommend an edit on the instructions as it would also be good to fine tune a few bits e.g. first step oven temp, also list ingredients in order of use. End result is that it was still edible but couldn’t take it to my planned event.

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