Helen's Birthday Chocolate Cake

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Helen's Birthday Chocolate Cake

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Ingredients

12 portion(s)

Chocolate cake

200 grams Butter
400 grams sugar
245 grams yoghurt
75 grams cocoa powder
10 grams bicarbonate of soda
2 eggs
9 grams vanilla
375 grams flour
12 grams baking powder
250 grams coffee, brewed, strong

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Birthday Children birthday Easy Low budget Quick Dessert

Recipe's preparation

Chocolate Cake

Place butter into TM bowl and melt for 3 minutes at 60C on speed 1. Check that the butter is completely melted, if not, melt for a further 30 seconds.

Add sugar, yoghurt, cocoa powder, bicarbonate of soda, eggs, vanilla, flour, baking powder and coffee.

Mix 40 seconds, speed 5

Bake in a 20cm greased and lined cake tin for one hour or until skewer comes out clean.

Accessories you need

Spatula TM5/TM6
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Tip

You can cook in a 23cm tin - reduce cook time to 50 minues or until skewer comes out clean.

If you want a slightly fudgey centre. Remove before the skewer comes out completely clean.

Freeze overnight or until needed and ice a few hours after it comes out of the freezer. Bring on the birthdays

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.