Honey Cake

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Honey Cake

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Ingredients

12 piece(s)

Variation Honey Cake

50 g sugar
220 grams vegetable oil
2 eggs
260 g plain flour
1/2 teaspoons baking powder
1/4 tsp baking soda
1/4 tsp salt
1 level tsp Vanilla Paste
250 grams English breakfast tea
1/4 teaspoons cinnamon
80 grams honey, For syrup
75 grams Boiling water, For syrup

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6
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Honey cake

Method:

Place oil, honey, sugar, eggs and vanilla in

and beat

2 ½ min speed

Add plain flour and beat

1 min

speed 4

Scrape down sides of bowl with spatula to ensure everything has been mixed well

Add baking powder, baking soda beat and cinnamon

1 minute speed

4. slowly pour in the tea.

Spray silicon honeycomb tray with cooing oil. Pour batter into tray and bake in oven for 40-45m at 170oC

Mix ingredients for syrup in a small bowl and set aside.

When it comes out of the oven and cooled slightly take it out of the pan and use a baking brush to coat syrup onto each honeycomb.

Accessories you need

Spatula TM5/TM6
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Tip

Use a baking brush to coat each honeycomb with syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.