Hot Cross Bun Baked Oats

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Hot Cross Bun Baked Oats

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Ingredients

6 piece(s)

Baked Oats

120 g rolled oats, I used low gluten oats
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp mixed spices
4 tbsp Smooth peanut butter
2 tbsp Maple syrup
2 tsp orange zest
2 Medium ripe banana, roughly chopped
200 g plant-based milk, I used almond milk
80 g raisins

Crosses

2 tbsp Dairy free yoghurt, I used coconut yoghurt
2 tsp Maple syrup
1 tsp ground cinnamon

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Baked Oats

Preheat the oven 180 degrees on bake. Grease 6-hole muffin tin or 6x ramekins.

Add all Baked Oats ingrediants to the mixing bowl except for the raisins.

30 seconds / speed 8

Add in the raisins and combine

30 seconds / speed 2

Spoon into muffin tray / ramekins and bake 180 C for 25-30 minutes. Leave for 5 minutes to cool.

Crosses

Add all ingrediants to the mixing bowl and Blend

10 seconds / speed 5

Pipe into hot cross bun crosses over baked oats

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.