Hot Cross Buns by melthermo. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hot Cross Buns

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Ingredients

9 piece(s)

Dough

45 grams Butter
300` grams sultanas or currants, soaked in water
225 grams Milk, luke warm
1 egg
10 grams all spice, ground
20 grams yeast, dried
5 grams salt
450 grams High Grade Flour
45 grams brown sugar

Crosses

100 grams flour
100 grams water
10 grams oil

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1h 12min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Baking Easter

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Recipe's preparation

Mix flour, sugar, yeast, all spice, egg and warm milk on speed 3 for 2 minutes.

Knead for 1 minute and add softened butter.

Add the fruit to the dough

Keep kneading for 3 minutes.

When the dough is well kneaded, place in a large bowl and leave to rise.

Leave to prove until the dough has doubled.

Divide the dough into 9 pieces of 100 grams each and form a bun.

Place the buns on the greased baking tray. Leave tp prove until double in size.

Mix ingredients for the cross. Put the cross mixture into a plastic bag. Cut the bottom corner off.

Pipe the crosses on the buns and bake for 10 to 12 minutes in a preheated 190 degrees fan bake.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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