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Hot Cross Buns


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Ingredients

9 piece(s)

Dough

  • 45 grams Butter
  • 300` grams sultanas or currants, soaked in water
  • 225 grams Milk, luke warm
  • 1 egg
  • 10 grams all spice, ground
  • 20 grams yeast, dried
  • 5 grams salt
  • 450 grams High Grade Flour
  • 45 grams brown sugar

Crosses

  • 100 grams flour
  • 100 grams water
  • 10 grams oil
  • 6
    1h 12min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mix flour, sugar, yeast, all spice, egg and warm milk on speed 3 for 2 minutes.

    Knead for 1 minute and add softened butter.

    Add the fruit to the dough

    Keep kneading for 3 minutes.

    When the dough is well kneaded, place in a large bowl and leave to rise.

    Leave to prove until the dough has doubled. 

    Divide the dough into 9 pieces of 100 grams each and form a bun.

    Place the buns on the greased baking tray.  Leave tp prove until double in size.

    Mix ingredients for the cross.  Put the cross mixture into a plastic bag.  Cut the bottom corner off.

    Pipe the crosses on the buns and bake for 10 to 12 minutes in a preheated 190 degrees fan bake.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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