Hummingbird Cake

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Hummingbird Cake

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Ingredients

0 portion(s)

Cake

1 Fresh pineapple
2 Bananas ripe
100 grams walnuts
2 eggs
150 grams raw sugar
250 grams Self Raising Flour
150 grams sunflower oil
50 Coconut
1 tsp Ground Coriander
1 tsp ground cinnamon
1 tsp mixed spice

Icing

100 grams Creamed cheese
50 grams Butter
1 tsp vanilla
200 grams icing sugar
Toasted coconut shredded, to garnish

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking

Recipe's preparation

Method

Preheat oven to 180°C
Grease & line base of 23cm cake pan.
Place Pineapple, Banana & walnuts into bowl.
Chop 5 sec Sp.6
Add flour, sugar, coconut, eggs, oil & spices to bowl
Mix 30 sec Sp.4
Spread into prepared pan & bake in oven for 55-60 mins
Place on cooling rack & set aside to cool.

Icing

Place cream cheese, butter, vanilla & icing sugar into bowl
Blend 30 sec Sp.6 Scrape down sides & repeat 30 sec Sp.6
Spread on top of cooled cake, Garnish with Toasted coconut

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.