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1 Hummingbird Cake

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Hummingbird Cake

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Ingredients

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Cake

  • 1 Fresh pineapple
  • 2 Bananas ripe
  • 100 grams walnuts
  • 2 eggs
  • 150 grams raw sugar
  • 250 grams Self Raising Flour
  • 150 grams sunflower oil
  • 50 Coconut
  • 1 tsp Ground Coriander
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice

Icing

  • 100 grams Creamed cheese
  • 50 grams Butter
  • 1 tsp vanilla
  • 200 grams icing sugar
  • Toasted coconut shredded, to garnish
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Preheat oven to 180°C

    Grease & line base of 23cm cake pan.

    Place Pineapple, Banana & walnuts into bowl.

    Chop 5 sec Sp.6

    Add flour, sugar, coconut, eggs, oil & spices to bowl

    Mix 30 sec Sp.4

    Spread into prepared pan & bake in oven for 55-60 mins

    Place on cooling rack & set aside to cool.

    2. Icing

  2. Place cream cheese, butter, vanilla & icing sugar into bowl

    Blend 30 sec Sp.6 Scrape down sides & repeat 30 sec Sp.6

    Spread on top of cooled cake, Garnish with Toasted coconut

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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