Hunters muesli cookies

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Hunters muesli cookies

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Ingredients

16 portion(s)

Hunters muesli cookies

4 tablespoons LSA, (Linseed, sunflower seed and almond meal)
2 tablespoons water
60 g walnuts
50 g pepitas
50 g dried apricots
80 g Dried Dates
50 g dried cranberries
120 g Butter
60 g brown sugar
1 egg
1 tablespoons vanilla
150 g wholemeal flour
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
150 g oats

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Natural Quick

Recipe's preparation

Hunters muesli cookies

1. In a small bowl, mix LSA and water together, set aside.

2. Preheat oven to 180*C and line 2 baking trays with baking paper.

3. Place walnuts and pepitas in TM bowl, chop 2sec/sp 5. Check to see if chopped enough, if so, set aside.

4. Place apricots and dates into TM bowl. Chop 3sec/sp 7. Add cranberries, chop 2sec/sp 7. If chopped enough, set aside with walnuts.

5. Place butter and sugar in TM bowl. Cream together 1min 30sec/sp 4, scraping down a couple of times while beating. Scrape down at the end.

6. Add egg, vanilla and LSA mix. Mix 20sec/sp 5, scrape down, mix 20sec/sp 5, scrape down.

7. Add flour, baking powder, cinnamon and salt. Beat 15sec/sp 5, scrape down, beat 15sec/sp 5, scrape down.

8. Add oats and walnut, pepita and fruit mix. Mix together 40sec/

/sp 2.

9. Place mixture into a medium sized bowl. Using a small ice ream scoop, scoop 16 nice round cookie piles. No need to flatten, leave them in a half round shape.

10. Bake for 15 min, turning around once during baking. Cool on the trays.

Accessories you need

Spatula TM5/TM6
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Tip

You can also add choc chips (approx 100g) for a sweeter cookie, or even substitute some of the fruit with choc chips.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.