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1 Iced Lemon Biscuits ("Nonna" Biscuits)

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Iced Lemon Biscuits ("Nonna" Biscuits)

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Ingredients

30 piece(s)

dough

  • 1/2 peel of one lemon, (no pith)
  • 75 grams raw sugar
  • 75 grams olive oil
  • 400 grams Self Raising Flour
  • 3 small eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Lemon icing

  • 200 grams icing sugar
  • 20-30 grams lemon juice
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dough
  1. Preheat oven 180 degrees fan forced.

    Mill lemon peel and sugar 10 secs speed 9

    Add oil, eggs, vanilla mix 20 secs speed 5

    add flour and baking powder. Mix 6 secs speed 6 then kneadDough mode (interval speed) or dough mode for 1 minute

    Tip onto lightly floured surface or Thermomat and roll into a sausage shape. Mixture will be sticky but workable From little "snails" or alternatvely roll out and use cookie cutters to form your desired shapes.

    Cook 12 mins 180 degrees till golden
    2. Icing
  2. Mill icing sugar 10 secs speed ten.

    Scrape down.

    Add lemon juice and mix 15 secs speed 4. Mixture should be thick and spreadable.

    Ice the biscuits and leave to dry.

    enjoy!
10

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Tip

Recipe can be easily doubled - just will need to tip out and knead little by hand.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We dont often eat biscuits (prefer muffins and...

    Submitted by dashby on 17. February 2019 - 09:53.

    We dont often eat biscuits (prefer muffins and cakes!) but we love the tang of the lemon icing. Hmmmm delicious

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  • So easy and delicious....

    Submitted by Philp on 21. October 2018 - 13:03.

    So easy and delicious.
    My family quite often ask me for these biscuits as they taste so good and remind us of our Nonna.
    The lemon flavour is perfect.
    Thank you for the recipe.

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  • These are so nice, I didnt leave in them in the...

    Submitted by Amanda Mac on 6. January 2018 - 12:15.

    These are so nice, I didnt leave in them in the oven for the full 12mins as I could see them browing and they smelt cooked. I rolled half a batch quite small and the other a little bigger as the mixture was drying out, but that could just be the enviorment as its very hot here.
    I have taste tested and they are devine. My 6 year old loves lemons and this has curbed her craving after eating quite a few.
    I will be making these again.

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