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1 Iced Lemon Biscuits

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Iced Lemon Biscuits

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Ingredients

24 portion(s)

Biscuits

  • 250 g butter at room temperature
  • 200 g raw sugar
  • 2 lemons - just the rind
  • 200g plain flour

Icing

  • 200 g icing sugar
  • 1 tablespoon lemon juice, from the lemons !
  • food colouring if needed
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Recipe's preparation

  1. Turn the oven onto 200 degrees to warm up.

    Mill the raw sugar and the lemon rind until it resembles icing sugar.

    Add the softened butter and mix on speed 3 for 5 secs. Add the butterfly whisk and whisk until pale.

  2. Add the flour to the TM and mix on speed 3 to combine (add 1 tbsp cold water if needed).

    Make into a dough and roll out about 0.5 cm thick. Use a cookie cutter to cut out shapes. Lay on the baking trays and cook for about 12 mins until golden. Leave to cool on cooling trays.

    3. Icing

  3. Add the icing sugar to the TM - add the lemon juice and mix on speed to combine.

    Either spread on the biscutis or pipe on a message.

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Tip

- Mill raw sugar to make your icing sugar

- These were for Mother's Day ....

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good flavour, but... I added

    Submitted by Squeaketski on 24. September 2014 - 09:37.

    Good flavour, but...

    I added an addtional 150g flour as it was too wet to work with.

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  • This recipe, the dough, did

    Submitted by reneejt on 22. August 2014 - 15:10.

    This recipe, the dough, did not work for me at all.

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  • Made $20 for the school

    Submitted by Angela de Gunst on 17. May 2012 - 06:39.

    Made $20 for the school donating these to the Mother's Day stall ... tmrc_emoticons.)

    Ang

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