Italian Wine Biscuits

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Italian Wine Biscuits

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Ingredients

50 piece(s)

Flour

400 grams flour oo
100 grams dry white wine, Moscato preferrably
100 grams corn oil
1 pinch salt
1 teaspoon baking powder

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Italian

Recipe's preparation

Preparation

Place 150gr of sugar in the thermomix bowl and mix with turbo for 2 seconds. Add all the remaining ingredients remembering the 50 gr of remaining sugar. Mix for 30 seconds/ Speed 4.

The mixure will need to be soft but not too sticky. Depending on the humidity, if the mixture is still a bit sticky add some flour.

Let the mixture rest for 10 minutes in the thermomix bowl. Start preparing the biscuits by rolling a little bit of mixture and put one end on top of the other as if to form a ring.

Roll one side of the mixture onto some sugar and place on a tray with baking paper. Leave a distance between the biscuits in order for them to grow.

Cook in the oven for 15 minutes or until golden brown at 180 degrees.

Have fun and enjoy!!!

Accessories you need

Spatula TM5/TM6
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Tip

Dry White Wine gives a better taste to the biscuits. Moscato is a good one as it is sweet. If you like anise you can add a handful of anise seeds in the mixture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.