- 200 g Butter
- 170 g caster sugar
- 2 eggs
- orange zest, of 1 lg. orange or 2 small
- 35 g orange juice
- 350 g SR flour( or GF SR flour)
- 150 g choc chips
- 1 pinch salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat Oven to 180. Line baking tray with baking mat or baking paper.
Place Butter, Sugar, Eggs, Orange Zest and Orange Juice into mixing bowl and mix 2 min/sp 3. scrape down sides then mix 10 sec/sp 5.
Add SR flour and salt and mix 30 sec/sp 4. Add Choc Chips and stir 30 sec/sp 2.
Spoon the dough onto the tray, making walnut sized balls cooking in batches of 12 per baking sheet. They will faltten slighty as they bake.
Bake 1 tray after another for appx 10 min (slightyly less if fan assisted oven). Allow to cool on a rack before serving or storing.
These are great for freezing. Freeze in a sealed container.
Alternately, you can freeze or refigerate the dough in a log shape, wrapped in baking paper and then covered in plastic. Then simply unwrap and cut off cookie sized discs to bake once ready.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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