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Jaffa Biscuits


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Ingredients

36 portion(s)

Dough

  • 200 g Butter
  • 170 g caster sugar
  • 2 eggs
  • orange zest, of 1 lg. orange or 2 small
  • 35 g orange juice
  • 350 g SR flour( or GF SR flour)
  • 150 g choc chips
  • 1 pinch salt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat Oven to 180. Line baking tray with baking mat or baking paper.

     

  2. Place Butter, Sugar, Eggs, Orange Zest and Orange Juice into mixing bowl and mix 2 min/sp 3. scrape down sides then mix 10 sec/sp 5.

     

  3. Add SR flour and salt and mix Counter-clockwise operation 30 sec/sp 4. Add Choc Chips and stir Counter-clockwise operation 30 sec/sp 2.

    Spoon the dough onto the tray, making walnut sized balls cooking in batches of 12 per baking sheet. They will faltten slighty as they bake.

    Bake 1 tray after another for appx 10 min (slightyly less if fan assisted oven). Allow to cool on a rack before serving or storing.

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Accessories you need

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Tip

These are great for freezing. Freeze in a sealed container.

Alternately, you can freeze  or refigerate the dough in a log shape, wrapped in baking paper and then covered in plastic. Then simply unwrap and cut off cookie sized discs to bake once ready.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are super easy to make and absolutely...

    Submitted by cbeer on 29. August 2017 - 11:55.

    These are super easy to make and absolutely delicious! Crowd pleasers for sure.

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  • These are delicious! The kids

    Submitted by kathrock on 12. November 2015 - 14:51.

    These are delicious! The kids loved them and they were easy to make. I've only had my thermomix 5 days and they were great for a novice!

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  • Delicious. I followed

    Submitted by Gem74 on 15. June 2015 - 20:29.

    Delicious. I followed previous comment and used wholemeal s/r flour. My kids loved them.

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  • These are AMAZING!!! So light

    Submitted by kirstyj929 on 7. May 2015 - 13:10.

    These are AMAZING!!! So light inside and a bit crisp on the outside. I used 200g sr flour and 150g of wholemeal sr flour. Also only used 130g sugar and 100g chic chips as I ran out. Still very sweet and delicious. Kids love them too.

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