Jaffa Coconut Roughs

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Jaffa Coconut Roughs

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Ingredients

24 portion(s)

120 g Shredded coconut
2 tbsp Coconut Flour
2 tbsp cocoa powder
50 g Dark or Milk Chocolate, Chopped
zest of one orange
4 egg whites
1 1/2 tbsp Natvia 100% Natural Sweetener
2 tsp vanilla extract or paste
1 pinch salt

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Dessert

Recipe's preparation

1. Preheat oven to 160oC (fan forced).

2. Place chocolate, broken into pieces, into bowl and chop 3sec/sp 7. Add flour, coconut, cocoa, zest and salt and mix 3sec/sp 7. Set aside and clean bowl well.

3. Insert butterfly into clean bowl, then whip together egg whites, Natvia and vanilla for 3-4mins/sp 3.5, or until soft peaks form. Remove butterfly.

4. Add dry chocolate mix back into bowl and mix soft("Gentle stir setting" )/20 sec. Scrape down sides of the bowl and repeat until all ingredients are coated.

5. Place 1/2 tablespoons onto a baking tray lined with baking paper and cook for 20-25 mins. Cool completely before storing in an airtight container.

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Tip

Can be made dairy free by using dairy free chocolate

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.