Ingredients
24 portion(s)
- 120 g Shredded coconut
- 2 tbsp Coconut Flour
- 2 tbsp cocoa powder
- 50 g Dark or Milk Chocolate, Chopped
- zest of one orange
- 4 egg whites
- 1 1/2 tbsp Natvia 100% Natural Sweetener
- 2 tsp vanilla extract or paste
- 1 pinch salt
Recipe's preparation
1. Preheat oven to 160oC (fan forced).
2. Place chocolate, broken into pieces, into bowl and chop 3sec/sp 7. Add flour, coconut, cocoa, zest and salt and mix 3sec/sp 7. Set aside and clean bowl well.
3. Insert butterfly into clean bowl, then whip together egg whites, Natvia and vanilla for 3-4mins/sp 3.5, or until soft peaks form. Remove butterfly.
4. Add dry chocolate mix back into bowl and mix soft(
)/20 sec. Scrape down sides of the bowl and repeat until all ingredients are coated.
5. Place 1/2 tablespoons onto a baking tray lined with baking paper and cook for 20-25 mins. Cool completely before storing in an airtight container.
Accessories you need
-
Butterfly
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Spatula
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Tip
Can be made dairy free by using dairy free chocolate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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