Ingredients
24 portion(s)
- 120 g Shredded coconut
- 2 tbsp Coconut Flour
- 2 tbsp cocoa powder
- 50 g Dark or Milk Chocolate, Chopped
- zest of one orange
- 4 egg whites
- 1 1/2 tbsp Natvia 100% Natural Sweetener
- 2 tsp vanilla extract or paste
- 1 pinch salt
Recipe's preparation
1. Preheat oven to 160oC (fan forced).
2. Place chocolate, broken into pieces, into bowl and chop 3sec/sp 7. Add flour, coconut, cocoa, zest and salt and mix 3sec/sp 7. Set aside and clean bowl well.
3. Insert butterfly into clean bowl, then whip together egg whites, Natvia and vanilla for 3-4mins/sp 3.5, or until soft peaks form. Remove butterfly.
4. Add dry chocolate mix back into bowl and mix soft(
"Gentle stir setting" )/20 sec. Scrape down sides of the bowl and repeat until all ingredients are coated.5. Place 1/2 tablespoons onto a baking tray lined with baking paper and cook for 20-25 mins. Cool completely before storing in an airtight container.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
Can be made dairy free by using dairy free chocolate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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