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Jaffa Fudge Cake


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Ingredients

12 portion(s)

Jaffa Fudge Cake

  • 2 large oranges, washed & dried
  • 440 g raw sugar
  • 200 g dark chocolate (block or chips)
  • 250 g Butter, cubed
  • 170 g water
  • 1.5 tsp orange essence
  • 220 g plain flour
  • 0.25 tsp baking powder
  • 1 tsp bicarb soda
  • 20 g cocoa powder
  • 2 eggs

Jaffa Ganache

  • 100 g dark chocolate
  • 80 g cream
  • 2-3 drops orange essence
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Recipe's preparation

    Jaffa Fudge Cake
  1. 1. Ensure your TM bowl is completely dry by spinning it at sp9 for a few seconds, then wiping any moisture out with a teatowel. 

    2. Peel both oranges with a vegetable peeler and pat peel dry with paper towel. 

    3. Put half the peel & half the sugar into TM bowl & mill 15 sec / sp 9. Scrape down & give another 5-10 sec / sp9 to achieve a fine zest. Set aside & repeat with the rest of the suagr & peel. 

    4. Add the first batch of zest & sugar back into the bowl along with the chocolate, butter, water, juice from both oranges & essence.  Melt aprox 7mins / 50 degrees / sp1, increasing the speed to sp 3 as it begins to melt. 

    5. Remove lid & allow to cool for 5 mins before adding remaining cake ingredients. Combine 10 sec / sp 5. Scrape down & give a further 3 sec if required.

    6. Pour into a 22cm round cake tin & bake in fan forced oven at 170 degrees for 1-1.25 hrs or until a skewer comes out clean. 

  2. Describe the preparation steps of your recipe

  3. Jaffa Ganache
  4. Add chocolate chips/pieces, cream & essence to clean TM bowl and melt 2-3min / 50 degrees / sp3

    Allow to cool & thicken before spreading over cooled cake. 

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Accessories you need

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Tip

This cake is best made the day before and allowed to cool completely in the fridge - it goes very 'fudgy' in the middle. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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