• thumbnail image 1
Print to PDF

Print recipe

Jam drop biscuits



24 portion(s)


  • 230g softened butter
  • 100g caster sugar
  • 250g plain flour
  • Jam
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Preheat oven to 180°C fan
    Add to bowl softened butter and caster sugar
    Mix 5 seconds, speed 5
    Scrape down and repeat

    Add flour and mix 10 seconds, speed 5
    Scrape down and repeat

    put onto lined oven tray in 1 tablespoon amounts
    Use round object (I used thimble) to press hole into each biscuit

    Fill hole with jam

    Bake 10-15 minutes until golden

    Cool before serving


Can be halved to make a dozen biscuits. Times and speed remain the same

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.