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1 Jam Drop Cookies

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Jam Drop Cookies

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Ingredients

12 piece(s)

Cookies

  • 150 g oats
  • 170 g Butter
  • 170 g sugar
  • 295 g Four, Plain or Self raising
  • 1.5 teaspoons baking powder, Only if using Plain Flour
  • 1 level tsp vanilla extract
  • 1 egg
  • .5 teaspoons salt
  • 1 jars Jam, Can use any Jam of your choice, I use Tenina's if I have some made, or homebrand depending
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Pre heat oven to 180 degrees
  1. Cream butter and Sugar 20s/sp4
  2. Add egg and Vanilla 10s/sp5
  3. Add dry ingredients ( except oats ) 20s/sp5
  4. Add Oats 10s/sp6
    ** If oats aren't combined, mix another 5-10seconds
  5. The dough will be stiff, shape into small balls, place on ungreased cookie sheets ( I use baking paper )
  6. Place hollow in centre of each ball with thumb or spoon, fill with Jam.
  7. Bake 10-15 mins or until cooked

    Enjoy tmrc_emoticons.)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A real crowd pleaser this recipe. 😋😋

    Submitted by zeus1212 on 28. March 2023 - 21:32.

    A real crowd pleaser this recipe. 😋😋

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