You are here:
  1. Home
  2. Baking - sweet
  3. Jens Caramel Slice


1 Jens Caramel Slice

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Jens Caramel Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

16 slice(s)

  • 175 g Plain Flour.
  • 75 g brown sugar
  • 40 g Coconut
  • 125 g Butter
  • 40 g Butter, extra
  • 40 g golden syrup
  • 400 g condensed milk, bought or made
  • 60 g Copha
  • 125 g chocolate, of our choice
Add to shopping list
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 180C

    2. Place flour, sugar and coconut in Closed lid. Mix for 30sec/speed 4. Set aside

    3. Place 125g butter in Closed lid. Melt for 3 mins/80c/speed 1.

    4. Add flour mix back to Closed lid and mix for 20 secs/speed 4.

    5. Tip into greased 18x28cm slice tin and press down firmly

    6. Place into oven for 10 minutes until golden brown.

    7. In a clean/ dry Closed lid, place remaining butter, syrup and condensed milk. Heat gently for 5 mins/ 60C/speed 1.

    8. Pour filling over base and spread to the edges of tin. Place tray back into oven and cook for 10 mins until golden. Allow to cool.

    9. In a clean/dryClosed lid, place copha and chocolate. Blitz for 10 secs/ speed 10. Scrape down bowl.

    10. Melt for 5mins/50C/speed 2. Pour over filling and place in fridge to set. When set, cut into slices.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
11

Tip

When slicing, let chocolate only just set before scoring with a sharp knife. This will stop your chocolate topping cracking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • The only caramel slice I make now! Have only ever...

    Submitted by mClerkin on 24. September 2018 - 15:47.

    The only caramel slice I make now! Have only ever had great compliments on how great it tastes!

    Login or register to post comments

  • Quality Choc Caramel Slice,

    Submitted by Deborah R on 20. November 2016 - 10:06.

    Quality Choc Caramel Slice, consistent Each time I have made it.

    Login or register to post comments

  • Looks Delicious 

    Submitted by Becca_Cooks101 on 24. June 2016 - 19:08.

    Looks Delicious 

    Login or register to post comments

  • Easy and Decadent.  My

    Submitted by TreenBean on 8. February 2016 - 22:10.

    Easy and Decadent.  My husband made this for his first time using the thermo, turned out perfect.

    Login or register to post comments

  • This is my husband's

    Submitted by VMW001 on 30. October 2015 - 13:14.

    This is my husband's favourite childhood slice. I just made it for him for the first time, but it won't be the last! Finally a recipe that reminds him of his Grandmas cooking!

    Login or register to post comments

  • Melt in your mouth

    Submitted by tzandman on 6. July 2015 - 17:32.

    Melt in your mouth delicious!!

    Login or register to post comments