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Jewlled Macaroons



12 portion(s)


  • 150 g Glace Fruit, I use a variety of apricot, pear, pineapple, mango red and green cherries.
  • 80 g raw sugar
  • 30 g pistachios
  • 3 egg whites
  • 60 g Shredded coconut
  • 6
    20h 45min
    Preparation 45min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Line a tray with baking paper. Place fruit on a baking tray, make sure the fruit is flat and not overlapping.


    Place in freezer for 40 minutes.


    Preheat oven 150˚C.


    Line 1, 12-hole patty pan tray with paper patty pans.


    Meanwhile, place sugar in bowl and mill 10 second/ speed 10. Set aside.


    Place pistachios in bowl and pulse (turbo) 5 times, or until they are your prefered size.


    Once the fruit is done, quarter the larger pieces of fruit (pineapple, apricot, pear). Add each peice of fruit to the bowl (one at a time) Start with the lightest coloured fruit. Pulse 3-4 times until you have little pieces. Set aside and repeat with all fruits.


    Wash and dry bowl thouroughly.


    Insert Butterfly.


    add egg whites and whisk for 1 minute 30 seconds/ speed 4.


    With blades still turning, speed 3, gradually add sugar.


    Fold in coconut and pistachios, Speed 2 / 5 seconds.


    Remove butterfly. Add fruit, Counter-clockwise operation Speed 2, 5-10 seconds.


    Divide mixture between patty pans. Bake for 20 minutes; cool macroons in pans.


Accessories you need



You can reserve a small portion of your fruit, coconut and pistachios to sprinkle over your macroons halfway through baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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