Ingredients
12 portion(s)
Macaroons
- 150 g Glace Fruit, I use a variety of apricot, pear, pineapple, mango red and green cherries.
- 80 g raw sugar
- 30 g pistachios
- 3 egg whites
- 60 g Shredded coconut
-
6
20h 45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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-
9
Recipe's preparation
Line a tray with baking paper. Place fruit on a baking tray, make sure the fruit is flat and not overlapping.
Place in freezer for 40 minutes.
Preheat oven 150˚C.
Line 1, 12-hole patty pan tray with paper patty pans.
Meanwhile, place sugar in bowl and mill 10 second/ speed 10. Set aside.
Place pistachios in bowl and pulse (turbo) 5 times, or until they are your prefered size.
Once the fruit is done, quarter the larger pieces of fruit (pineapple, apricot, pear). Add each peice of fruit to the bowl (one at a time) Start with the lightest coloured fruit. Pulse 3-4 times until you have little pieces. Set aside and repeat with all fruits.
Wash and dry bowl thouroughly.
Insert Butterfly.
add egg whites and whisk for 1 minute 30 seconds/ speed 4.
With blades still turning, speed 3, gradually add sugar.
Fold in coconut and pistachios, Speed 2 / 5 seconds.
Remove butterfly. Add fruit,
"Counter-clockwise operation" Speed 2, 5-10 seconds.Divide mixture between patty pans. Bake for 20 minutes; cool macroons in pans.
Composition
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
You can reserve a small portion of your fruit, coconut and pistachios to sprinkle over your macroons halfway through baking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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