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1 Jubilee loaf ( served spread with butter)

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Jubilee loaf ( served spread with butter)

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Ingredients

8 slice(s)

Jubilee loaf ( served spread with butter)

  • 235 grams of self raising flour
  • 20 grams of butter
  • 200 grams of Milk
  • 135 grams of mixed fruit or a 1/2 cup of raisins, 1/2 sultanas
  • egg
  • icing sugar and a splash of milk
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  • 6
    33min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Line a loaf tin with baking paper to fit your air fryer or to cook in the oven
    Preheat oven to 160 deg fan forced
    Add butter and flour to the bowl, blend 5 seconds, speed 6
    Add the egg and milk and blend 4 seconds, speed 6
    Add the fruit and blend 4 seonds, reverse speed 4
    The batter will be thick -- scrape into your loaf pan level the top with your spatula

    In the air fryer it will take approx 25-30 mins 160 deg - oven 160deg fan forced approx 30-35mins
    A skewer to the middle should come out clean

    Icing - place a few tablespoons of icing sugar into a small bowl and a splash of milk - mix with a spoon and drizzle over the loaf when cool

    Served spread with butter

    The jubilee cake or loaf was created in 1936 for south australia's 100th jubilee year and the recipe* was published in the 1936 edition of the 'Green and gold cook book
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Tip

An adapted recipe for Thermomix and the air fryer
If you make this recipe please pop back with a comment and rating -- Thank you

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • (No Subject)

    Submitted by KristyPimm on 16. March 2019 - 13:41.



    Made a double batch using a cake pan! So delicious with butter and strawberry jam.

    kP

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  • My Mum made this too. It is still a wonderful...

    Submitted by KiwiSteve on 17. January 2019 - 20:46.

    My Mum made this too. It is still a wonderful cross between cake, bread and scones.

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  • Such an easy quick recipe to make and the...

    Submitted by mrs.streeti on 17. January 2019 - 20:39.

    Such an easy quick recipe to make and the loaf/cake is absolutely delicious.
    Itll be a go to dish for an afternoon tea

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  • So worth making, so yummy. I didn’t add icing as...

    Submitted by eaglejennifer@bigpond.com on 17. January 2019 - 20:03.

    So worth making, so yummy. I didn’t add icing as hubby is diabetic, it has no added sugar just the sugar from the fruit
    Will definitely be making on a regular basis.
    Good memories of this from my childhood.

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  • Made this recipe today and it was absolutely...

    Submitted by Hannahholmes on 16. January 2019 - 17:38.

    Made this recipe today and it was absolutely delicious. Very easy to make and tastes just like my Nan’s recipe from many years ago - lovely memories

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