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Ingredients
25 piece(s)
- 50 grams almonds, slivered
- 125 grams Butter
- 100 grams Coconut sugar
- 1 egg
- 130 grams Self Raising Flour, sifted
- 100 grams rolled oats
- 25 grams corn flakes
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6
25min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Place butter into
melt 2 minutes 100 degrees speed
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Add sugar zero heat, 1 minute speed 1
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Add egg, 10 seconds speed 4.5
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Add flour, almonds, oats and corn flakes reverse 5 seconds speed 2 or until combined
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Place spoonfuls on greased baking tray and bake 10-15 minutes
Preheat oven to 180 degrees
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese didn't really bind very
These didn't really bind very well, but the flavours are awesome.
i made them about a tablespoon in size and flattened on the baking trays with a fork prior to cooking For 10 mins in fan forced oven.