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Kazza's Cornflake Cookies


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Ingredients

25 piece(s)

  • 50 grams almonds, slivered
  • 125 grams Butter
  • 100 grams Coconut sugar
  • 1 egg
  • 130 grams Self Raising Flour, sifted
  • 100 grams rolled oats
  • 25 grams corn flakes
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat oven to 180 degrees
  1.  

    Place butter into Closed lid melt 2 minutes 100 degrees speedGentle stir setting

  2.  

    Add sugar zero heat, 1 minute speed 1

  3.  

    Add egg, 10 seconds speed 4.5

  4.  

    Add flour, almonds, oats and corn flakes reverse 5 seconds speed 2 or until combined

  5. Place spoonfuls on greased baking tray and bake 10-15 minutes

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These didn't really bind very

    Submitted by Camden Cambel on 26. August 2015 - 12:15.

    These didn't really bind very well, but the flavours are awesome.

    i made them about a tablespoon in size and flattened on the baking trays with a fork prior to cooking For 10 mins in fan forced oven.

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