Keto Choc Chip Cookies

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Keto Choc Chip Cookies

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Ingredients

12 portion(s)

Keto Choc Chip Cookies

130 g blanched almond meal
20 g powdered sugar substitute, (or mill sugar alternative)
.5 tsp baking powder
40 g butter, melted
1 tsp vanilla
20 g thickened cream
50 g Sugar free Choc Chips
pinch salt (be generous)

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Vegetarian Baking BBQ Everyday Gift Kids in the kitchen Picnic Biscuit/cookie Easy Natural Quick Snack Supper

Recipe's preparation

Preheat oven to 160 degrees and line a tray with baking paper.

If using, add 20gm sugar alternative to a clean dry bowl and blitz for 10 seconds/speed 8.

Add 130gm almond meal and 1/2 tsp baking powder and 'sift' for 10 seconds/speed 3.

You can set aside in another bowl and melt your butter (2 mins/60deg/speed 2) or just melt it in a cup in the microwave).

Add melted butter, vanilla and cream to dry ingredients and mix for 15 seconds/speed 2.

Scrape down sides and add choc chips.

Mix for 15 seconds/reverse/speed 2.

Roll dessertspoon size portions into a ball and flatten slightly on the tray.

Bake for 10-15 minutes.

Bake them for a little longer than ‘golden’ as they won’t be crunchy when cool.

Let them cool on the tray then store in an airtight container with a handful of uncooked rice. It will absorb any excess moisture and stop biscuits from going too soft.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe makes about 12 biscuits but there is plenty of room in the bowl if you want to halve again or double the recipe.

Uncooked balls of dough freeze well and are an easy treat to have on hand in the freezer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.