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1 "Kipferl" made with Quark-dough

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"Kipferl" made with Quark-dough

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Ingredients

15 portion(s)

dough

  • 250 grams flour
  • 230 grams Cold Butter, cut into small pieces
  • 250 grams Quark, (drained well)

Filling

  • apricot jam

Brush with

  • 1 egg yolk
  • 1 level tablespoon Milk
  • icing sugar
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough

  1. Mix flour, salt, butter and quark for 10 sec. / speed 6 and knead for 1min / Dough mode

    set aside in fridge for 1 hour or over night

  2. Preheat oven to 200°C

  3. Roll out dough to about 3-4mm thick and cut into squares (10cmX10cm)

  4. Put 1 teaspoon of apricot jam in the middle, fold into a triangle and roll to form the shape of a croissant.

  5. Mix egg yolk and milk and quickly brush the "Kipferl"

  6. Bake for 15-20min until golden brown and dust with icing sugar while still warm.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You can make your own quark

    Submitted by Christine U. on 8. June 2012 - 13:52.

    You can make your own quark by simply making joghurt in your Thermomix and draining it over night in a teatowel/strainer. Good luck! tmrc_emoticons.)

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  • Where can we buy Quark from?

    Submitted by DiWalker on 27. May 2012 - 10:35.

    Where can we buy Quark from?  I haven't been successful in my searches for quark, is it a product we can make ourselves in the Thermomix?

    cat that got the cream

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  • These are very popular! Great

    Submitted by Christine U. on 13. April 2012 - 15:41.

    These are very popular! Great for afternoon tea - never last long!

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