3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

"Kipferl" made with Quark-dough


Print:
4

Ingredients

15 portion(s)

dough

  • 250 grams flour
  • 230 grams Cold Butter, cut into small pieces
  • 250 grams Quark, (drained well)

Filling

  • apricot jam

Brush with

  • 1 egg yolk
  • 1 level tablespoon Milk
  • icing sugar
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Dough
  1. Mix flour, salt, butter and quark for 10 sec. / speed 6 and knead for 1min / Dough mode

    set aside in fridge for 1 hour or over night

  2. Preheat oven to 200°C

  3. Roll out dough to about 3-4mm thick and cut into squares (10cmX10cm)

  4. Put 1 teaspoon of apricot jam in the middle, fold into a triangle and roll to form the shape of a croissant.

  5. Mix egg yolk and milk and quickly brush the "Kipferl"

  6. Bake for 15-20min until golden brown and dust with icing sugar while still warm.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • You can make your own quark

    Submitted by Christine U. on 8. June 2012 - 13:52.

    You can make your own quark by simply making joghurt in your Thermomix and draining it over night in a teatowel/strainer. Good luck! tmrc_emoticons.)

    Login or register to post comments
  • Where can we buy Quark from?

    Submitted by DiWalker on 27. May 2012 - 10:35.

    Where can we buy Quark from?  I haven't been successful in my searches for quark, is it a product we can make ourselves in the Thermomix?

    cat that got the cream

    Login or register to post comments
  • These are very popular! Great

    Submitted by Christine U. on 13. April 2012 - 15:41.

    These are very popular! Great for afternoon tea - never last long!

    Login or register to post comments