- 250 grams flour
- 230 grams Cold Butter, cut into small pieces
- 250 grams Quark, (drained well)
- apricot jam
- 1 egg yolk
- 1 level tablespoon Milk
- icing sugar
8Recipe is created for
Mix flour, salt, butter and quark for 10 sec. / speed 6 and knead for 1min /
set aside in fridge for 1 hour or over night
Preheat oven to 200°C
Roll out dough to about 3-4mm thick and cut into squares (10cmX10cm)
Put 1 teaspoon of apricot jam in the middle, fold into a triangle and roll to form the shape of a croissant.
Mix egg yolk and milk and quickly brush the "Kipferl"
Bake for 15-20min until golden brown and dust with icing sugar while still warm.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.