Kirls Cereal Slice

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Kirls Cereal Slice

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Ingredients

25 piece(s)

Kirls Cereal Slice

300 grams icing sugar, can be milled in the Thermomix
80 grams Cereal, 2 cups, eg Weetbix, Flakes, Muesli
130 grams self-raising flour
75 grams sugar
50 grams dessicated coconut, plus 1 tbspn extra
100 grams Sultanas or other dried fruit
150 grams Butter, plus 10gm at room temperature
1 egg
3 tablespoon cocoa powder
65 grams Milk

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Preheat oven to 180/160 fan, line a 20 x 30cm slice tray.

Mill 300gm sugar to icing sugar on Speed 10 for 1min. Set aside.

Melt 150gm butter, 3mins, 50 degrees, Spd 3. Scrape sides and mix for 10secs, Spd 3, if required.

Add cereal, flour, 75gm sugar, 50gm coconut, sultanas, egg, 1 tblspn cocoa to melted butter and mix 10secs, Spd 3, or until combined.

Press mixture in lined tin and bake for 25min or until browned.

Add icing sugar, 2 tblspn cocoa, milk and 10gm butter to dry bowl and mix 10sec, Spd 4, or until smooth.

Pour icing over hot slice, sprinkle with 1 tblspn of coconut, and leave in tray to cool.

Accessories you need

Spatula TM5/TM6
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Tip

I have made this with bran flakes, Weetbix, gf cereal, rice bubbles. Use whatever cereal you want out of the pantry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.