Ingredients
Muffins
- 125 grams Butter
- 80 grams sugar
- 1 teaspoon vanilla extract, essence
- 2 eggs
- 220 grams self-raising flour
- 200 grams fruit, chopped into big chunks, eg nectarines
- 100 grams chocolate chips, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 160 degrees.
- Chop fruit into chunks with a knife. Apples will need to be in 8ths. Peeling apples is optional.
- Place butter, sugar and vanilla into Mixing bowl and mix for 30 seconds to 1min, Speed 3 or until light and creamy.
- Add the eggs and mix for 10 seconds, Speed 5.
- Add the flour and fruit, and chocolate chips if using - mix for 10 seconds, Reverse on Speed 5
- Spoon the mixture evenly amongst a 12-hole muffin tin that has been lined with paper patty cases
- Bake for 25-30 minutes or until cooked when tested with a skewer.
- Remove from oven and dust with icing sugar, if desired.
Muffins
Tip
I have made this with many different types of fruit, whatever needs using up.
Suggestions of good combo's - Nectarine and white choc chips, nectarine and strawberry, apple and cinnamon.
With thanks to Caroline for the inspiration, original here
//whatcarolinecooked.blogspot.com.au/2012/11/nectarine-and-raspberry-muffins.html
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made them today to use up some plums.
I added choc chips too.
They were lovely and pefect for the kids lunch boxes.
Delicious. I added half a cup of milk as suggested and apple. Yummo. Thanks.
Thank you - so easy and came out perfectly!
Used apple butter as fruit. Was really delicious. Thanks for the recipe
sarahdawes33: Hmmm, over mixing or oven too hot, are my guesses
Not sure what i did wrong, but mine were really dry on top and heavy and dense inside? I made apple and cinnamon. Any tips?
Love this recipe! We use it all the time now with different variations and they're always demolished. Didn't realise it was yours Kirrilly! 😁
Thank you for your lovely comments 😊
Love this recipe - perfect every time and best thing is: kids love it too!
What a winning recipe - can't wait to try it again. Thank you!