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4
Ingredients
1 piece(s)
Kirstie’s Banana Bread
- 190g Butter
- 525g Ripe banana
- 1 Red apple
- 180g Raw or coconut sugar
- 3 eggs
- 330g plain flour
- 1 Pinch salt
- 1.5 tsp Bi-carb soda
- 2 tsp baking powder
- 100g Milk
- 3 tsp vanilla essence
- 1 tsp ground cinnamon
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6
1h 16min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Preheat oven to 160degrees
Grease a 680g bread tin and set aside
Place 525g ripe bananas and 1 apple into mixing bowl and mash 5 seconds/Speed 6
Add 190g BUtter and 180g sugar and mix 30 seconds/speed 4
Add eggs and mix 10 seconds/ SPeed 4
Add 330g plain flour, 1 pinch salt, 2 tsp baking powder, 1.5 tsp bi-carb soda, 100g milk, 3 tsp vanilla and 1 tsp cinnamon and combine 30 seconds/ speed 4
Pour into prepped loaf tin and bake for 60-70 mins or until a wooden skewer comes out clean.
cool in tin for 10 mins before cooling on a rack
10
Accessories you need
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Measuring cup
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Spatula TM5/TM6
buy now
11
Tip
Best served warm with baileys or vanilla custard
Keep in airtight container for 3-4 days, recipe suitable for freezing
Use of riper bananas will make this sweeter
adjust sugar levels to suit your tastes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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