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Kirstie’s Banana Bread


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Ingredients

1 piece(s)

Kirstie’s Banana Bread

  • 190g Butter
  • 525g Ripe banana
  • 1 Red apple
  • 180g Raw or coconut sugar
  • 3 eggs
  • 330g plain flour
  • 1 Pinch salt
  • 1.5 tsp Bi-carb soda
  • 2 tsp baking powder
  • 100g Milk
  • 3 tsp vanilla essence
  • 1 tsp ground cinnamon
  • 6
    1h 16min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 160degrees

    Grease a 680g bread tin and set aside

    Place 525g ripe bananas and 1 apple into mixing bowl and mash 5 seconds/Speed 6

    Add 190g BUtter and 180g sugar and mix 30 seconds/speed 4

    Add eggs and mix 10 seconds/ SPeed 4

    Add 330g plain flour, 1 pinch salt, 2 tsp baking powder, 1.5 tsp bi-carb soda, 100g milk, 3 tsp vanilla and 1 tsp cinnamon and combine 30 seconds/ speed 4

    Pour into prepped loaf tin and bake for 60-70 mins or until a wooden skewer comes out clean.

    cool in tin for 10 mins before cooling on a rack
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Accessories you need

  • Spatula TM5/TM6
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Tip

Best served warm with baileys or vanilla custard

Keep in airtight container for 3-4 days, recipe suitable for freezing

Use of riper bananas will make this sweeter
adjust sugar levels to suit your tastes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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