Kiwi Biscuits

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Kiwi Biscuits

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Ingredients

18 portion(s)

Kiwi Biscuits

225 grams Butter, room temperature
115 grams sugar
76 grams condensed milk, room temperatue
280 grams plain flour
1 level tsp baking powder
1/2 teaspoon vanilla essence

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Baking Biscuit/cookie New Zealand Easy Quick

Recipe's preparation

Method

1. Pre-heat oven 160 Fan
2. Greaze or line baking tray with baking paper
3. Cream butter and sugar for 30 seconds speed 5
4. Add all other ingredients and mix 30 seconds approx on seed 5 repeat if needed until mix comes togeather.
5. Roll Tablspoons of mixture into balls and place on the prepard baking trays leaving room to spreed. Press each ball lightly with a floured fork to flatten.
6. Bake for 12 to 15 minutes until lightly brown

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Tip

1. I divide mix in half and add Choc chips and 1 TBSP Milo to one lot and 2 TBSP Passionfruit to the other
2. use any combinations you like

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.