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Kiwi Biscuits


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Ingredients

18 portion(s)

Kiwi Biscuits

  • 225 grams Butter, room temperature
  • 115 grams sugar
  • 76 grams condensed milk, room temperatue
  • 280 grams plain flour
  • 1 level tsp baking powder
  • 1/2 teaspoon vanilla essence
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Recipe's preparation

    Method
  1. 1. Pre-heat oven 160 Fan
    2. Greaze or line baking tray with baking paper
    3. Cream butter and sugar for 30 seconds speed 5
    4. Add all other ingredients and mix 30 seconds approx on seed 5 repeat if needed until mix comes togeather.
    5. Roll Tablspoons of mixture into balls and place on the prepard baking trays leaving room to spreed. Press each ball lightly with a floured fork to flatten.
    6. Bake for 12 to 15 minutes until lightly brown
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Accessories you need

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Tip

1. I divide mix in half and add Choc chips and 1 TBSP Milo to one lot and 2 TBSP Passionfruit to the other
2. use any combinations you like


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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